Description
This volume answers questions entirely about water bath canning. Here, Jackie shares jam, jelly, and preserve recipes including pear-vanilla jam and ginger-quince jam, and provides an overview of proper pickling. She also gives step-by-step instructions for canning fruit, as well as tips for sugar-free canning.
96 pages; softcover
Geneva Sumrall –
Not big on water bath method but always like to read the different ideas
Linda –
This last order that I placed was for gifts to my nieces. I already have this and quite a few of Jacki’s books. All of her books are plainly written with easy to follow directions.
Linda Dickey –
Good reading with a lot of helpful tips