Description
This Ask Jackie guide contains a wealth of knowledge on pressure canning, and comes chock-full of recipes and advice. Throughout its pages, the book covers dairy-related questions, gives recipes for hearty home canned meals, extensively covers vegetable and tomato canning, and touches on nuts, legumes, and peppers. This is a wonderful counterpart to Water Bath Canning.
184 pages; softcover
Vicki Bevington –
Just what I needed. A common sense approach to an intimidating project.
Linda Dickey –
Lots of good tips in this book
Geneva Sumrall –
Always looking for new ideas
Geneva Sumrall –
Always looking for new ideas