Description
Never canned before? This book is a must-have for any beginning canner! Jackie delves into canning basics, outlines the important differences between water bath canning and pressure canning, talks about proper canning equipment and storage of home canned foods, and addresses beginning canners’ mishaps and confusions.
88 pages; softcover
Geneva Sumrall –
Love canning and new ideas
Bill Weems –
Very informative book, my wife loves it
Lori Overhoff –
Every item that I’ve ordered has been a great product, with helpful information. Learning each time I receive one of their books and or magazines