Home BHM Books and Handbooks Ask Jackie: Canning Basics

Ask Jackie: Canning Basics

(3 customer reviews)

$9.95

A question and answer guide from Backwoods Home Magazine

SKU: AJ02 Category:

Frequently Bought Together

Ask Jackie: Canning Basics + Ask Jackie: Water Bath Canning + Ask Jackie: Pressure Canning
Price for all three: $34.85

Description

Never canned before? This book is a must-have for any beginning canner! Jackie delves into canning basics, outlines the important differences between water bath canning and pressure canning, talks about proper canning equipment and storage of home canned foods, and addresses beginning canners’ mishaps and confusions.

88 pages; softcover

Additional information

Weight 5 oz
Dimensions 5.25 × 8.25 in

3 reviews for Ask Jackie: Canning Basics

  1. Lori Overhoff

    Every item that I’ve ordered has been a great product, with helpful information. Learning each time I receive one of their books and or magazines

  2. Bill Weems

    Very informative book, my wife loves it 👍

  3. Geneva Sumrall

    Love canning and new ideas

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