Description
When we first published this extensive and informative book about both growing and canning your own food, we were amazed how quickly they flew off our shelves. And after 11 years of this fantastic book being in print, it still is one of our readers’ favorites. Topics include: Gardening basics, Canning supplies, Canning basics and safety, Growing fruit, Home canning high acid foods, Growing and canning tomatoes, Pickles, relishes, sauces, and salsas, Growing and canning vegetables, and Raising and canning meats.
Want a meal in a hurry? Jackie gives recipes for “Meals-in-a-jar.” There’s no point in having tons of stored foods if you don’t know what to do with them all. Jackie provides some of her best tried and true favorite recipes at the end of this big, popular book. (We at Self-Reliance Publications can attest to how delicious Will’s blackberry cheesecake is!) This book makes a terrific gift for anyone who wants to learn more about canning and preparing food that they have grown or raised themselves.
242 pages
Dee Reffitt –
I love to can & this book is showing me many new things I can can. Also alot of info & tips I have found helpful. Than you so much!
Sue O’Coin –
This book is the most helpful I’ve ever owned. I’ve purchased one for every beginner we know. There isn’t one better.
Calen H broadbent –
I grew up canning with my Mom but she never really taught me what to do. I was so excited to get this publication because I want to can with my Grandkids
Nikki Kibler –
Loving everything about all the books. Very helpful. Glad I got them.
Darcy Caldwell –
It has easy to understand instructions, and I can’t wait to get started! Has lots of recipes included, which will be fun to try. Glad you offer this comprehensive guide.