What a Christmas present — it’s 35 degrees today!
After a week of very cold weather, today is a gift like no other. We've been busy enjoying it to the fullest. Will had one of our old tractors way over at one of...
We worked super hard to get ready for freezing temperatures
Around here, hard freezes usually come way before this. And we're so grateful that this year we had a very long fall so we could get more and more of our crops harvested before...
Our weather’s been perfect although dry
It seems like our beavers' forecast is coming true. We haven't had a speck of rain for 10 days. But we're not complaining. We've been getting a lot of hay up after such a...
Spring, glorious Spring
Although our weather's sunny and bright with the birds singing, it's a bit cool this morning — down to the mid-forties. But we're sure okay with that. Will decided it was time he started...
Q and A: canning with hominy and winter weather
Canning with hominy
I want to can pork posole using raw hominy. Do you have any comments on using the raw hominy? I do not want mushy hominy.
Myra in Arizona
Hominy cans up great. I've...