Q and A: canning turkey and chicken stock, rhubarb from seed, and grass-fed steer

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Canning turkey and chicken stock I'm a newbie to pressure canning, and you are right Jackie, it is addictive! I have a question about my...

Wow, it’s both cool and rainy today

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But that's a good thing, as our friend Heather is saving my life by weeding in the hoop house, among our sweet peppers, which...

Our heat spell continues

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Our daytime temps are in the eighties and it's dry. So dry that Will has been able to get out and disc up our...

Q and A: Using milk jugs to warm seedlings and canning ham in half-pint...

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Using milk jugs to warm seedlings Here in the Phoenix area, we plant and transplant our spring/summer veggies right around March 10-15, although some...

Frost!

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Yep, we had it -- a killing frost. With night temps dipping into the twenties, the garden got fried. Tomatoes, squash, cucumbers, beans, and...