Q and A: canning turkey and chicken stock, rhubarb from seed, and grass-fed steer
Canning turkey and chicken stock
I'm a newbie to pressure canning, and you are right Jackie, it is addictive! I have a question about my...
Wow, it’s both cool and rainy today
But that's a good thing, as our friend Heather is saving my life by weeding in the hoop house, among our sweet peppers, which...
Our heat spell continues
Our daytime temps are in the eighties and it's dry. So dry that Will has been able to get out and disc up our...
Q and A: Using milk jugs to warm seedlings and canning ham in half-pint...
Using milk jugs to warm seedlings
Here in the Phoenix area, we plant and transplant our spring/summer veggies right around March 10-15, although some...