The harvest continues; this time it’s wild plums

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This time of year, we're constantly busy harvesting and putting up not only the garden produce but our wild crops as well. Luckily we have many on our homestead and this year we've been...

We’re finally done haying

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Will baled up the hay he cut down on our steer pasture below the goat pasture. And out of that used-to-be-swampy, brushy patch of ground, we got 50 square bales of beautiful birdsfoot trefoil...

I think I’m finally done planting indoors

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Whew! I keep thinking I'm done, then I plant more. I can't seem to help myself, considering the prices at the grocery stores for sub-prime foods. Today, I planted another flat of lettuce and...

Q and A: usefulness of a donkey and planting Brussels sprouts in an asparagus...

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Usefulness of a donkey I currently own a horse and I keep him at a stable not far from where I live. The owners of the stable have offered to give me a donkey (a...

Q and A: making pickles, preserving squash, and growing squash

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Making pickles Do you have a recipe for making dill cucumbers with lemon juice instead of vinegar? It just sounds healthier, if it is possible. Nancy Hoppe Cinebar, Washington You could use a substitution in your dill pickle...