Q and A: Pectin and fruit questions and ground meat jerky
Pectin and fruit questions
I read your posts this morning on the Pectin and the Cider and had a question. After we can that Pectin...
The sun’s out and the birds are singing
February is half over! Groundhog or not, we're thinking spring around here. Today it was nearly 40 degrees above with the sun out. What...
Q and A: canning posole and petunia seeds
Canning posole
Have you ever canned posole (or pozole)? I like it, especially when its cold outside, but you just can't make a small amount....
There’s snow on the ground this morning
Boy, am I ever glad we dug carrots yesterday! They were frozen in the ground so I was hesitant as to their quality. After...
We knew a cold spell was heading for us
So we got busy! Last fall Will plowed a six-acre spot between our new small hayfield and the pumpkin/corn patch. It was a soggy...