Q and A: canning caramels and blight on tomatoes
Canning caramel
I have checked the archives and your canning book, but still wondering about canning caramel, not caramel sauce. My husband found a great...
Q and A: converted woodstove and wild plum pits
Converted woodstove
We have a woodstove that the prior owners turned into a gas "fireplace" type of stove. They put a hole in the bottom...
Hey, spring’s just around the corner (isn’t it?)
Spring must be getting closer because I'm getting lots of seed catalogs. I've already gotten some of my favorites such as Pinetree Garden Seeds,...
We are almost done haying and canning has begun full time now.
Finally, after two years of waiting to have enough seed for our wonderful Crawford beans, I had enough saved to plant extra trellises so...
Q and A: canning in half-gallon jars, over-mature green beans, and storing dehydrated foods
Canning in half-gallon jars
Do you can anything at all in jars larger than quart size? I would like to use ½ gallon jars for...