Q and A: flu tonic and storing dehydrated foods
Flu tonic
I have a recipe that I call my "flu/cold tonic." I am wondering if it can be canned for longer storage.
Juice of 6 fresh lemons
1 bulb garlic
2 tsp. ginger powder
2 Tbsp. honey
3...
Who said animals are dumb?
We had been having problems with deer getting into our Sand and Central gardens. Half was fenced with 6-foot welded wire where the Central garden side only had stock panels and a string of...
Q and A: waxed cheese and canning bean soup
Waxed cheese
Seeking information from you again since you are considered the "ONE." We have waxed several blocks of cheese which we had cut into smaller blocks. Now I find that some of the edges...
Evenings are a time to relax and review the day
I scarcely ever miss a sunrise or sunset. The sunrise is so exciting and vibrant, hearlding the new day. I always wonder what it will bring and flash through the plans...
Q and A: Onions, Canning pudding, and Cutting hay
Onions
I have been reading about how onions can be used to trap bacteria. Recommendations include using raw, unpeeled onions as well as onions cut in half. The recommendation is to never re-use a cut...