Q and A: canning Parmesan cheese and Amish coleslaw
Canning Parmesan cheese
I have tried your cheese canning recipe for cheddar. It was great. My question is, can you can Parmesan cheese? I love the taste and would love to can it if possible.
Shirley...
The bottom fell out of the temperature last night.
When we woke up it was negative 16° F! In Minnesota that's cold for early November. Those beavers were sure right so far! So we run out, do chores then come back and work...
Q and A: cooking on a wood burner and butchering older roosters
Cooking on a wood burner
I always thought I'd be able to cook on my wood burner, but I decided to give it a try and the top of the stove only gets about 130...
Q and A: canning fish and making cheese
Canning fish
If I can my fish in a pressure cooker as directed will the bones become digestible like canned salmon so I can make fish cakes from them? We grow tilapia in a stock...
Perfect growing weather continues
We've been really happy with this summer. We are getting warm days, cool nights, and enough rain to keep all the gardens happy. Yesterday I spent the afternoon hunting cows though — not happy!...