Q and A: Canning peppers and Mock pineapple
Canning peppers
Happy about your new barn going up. I have a lot of hot peppers and I was wondering if I follow your recipe, roasting and then canning if I could stuff them and...
We love off-season canning!
Most folks think of canning as only something you do in the fall when harvest is in. Sure, I do a lot more canning then, as I'm bringing in tons (literally) of ripe tomatoes,...
Canning and building goes forward
With our entire gardens harvested, we switched energy to canning up the produce as quickly as possible. Those twelve big crates of tomatoes on the enclosed back porch are beginning to ripen quite quickly....
Q and A: Canning fingerling potatoes and Making vegetable bouillon
Canning fingerling potatoes
Each year my fingerling potatoes produce really well, but they don't last the entire winter season in storage. Is it possible to can them without peeling them first? The skins are so...
We had a busy but blessed Easter
I made plans to do all my cleaning/baking/pre-cooking on the Saturday before Easter but you know how plans go… We had company all day Saturday! Company that we really enjoyed. But boy, did that...