Have a very happy Thanksgiving!
I've been cooking and baking up a storm today in preparation of our family's Thanksgiving feast. I managed to do two of Will's very favorite "pumpkin" pie made with Hopi Pale Grey squash, an...
Q and A: pickling radishes, strawberry rhubarb jam, and bacon
Pickling radishes
Believe it or not, I couldn't find in your canning book a recipe for pickling radishes. Do you have any suggestions?
Jon Gallo
All I do when I can radishes is to slice or...
Q and A: Cream cheese and canning pork loin
Cream cheese
I looked up the 'Cream Cheese Frosting' recipe in your Pantry Cookbook. It called for either packages of cream cheese or fresh cream cheese softened. How do you make your own cream cheese?...
Q and A: pickles with alternative sweetener, canning teriyaki sauce, and canning baked beans
Pickles with alternative sweetener
I would love to try your pickle recipe, however I am allergic to processed sugar and need to know if I can use Splenda or other sweetener to make them?
Gretchen Richmond
Nampa,...
I hope you all had a safe and happy Christmas
Here in northern Minnesota, we had just gotten over a week of sub-zero high temperatures and high wind. So just having a bit warmer day seemed like a true gift. As our family get-together...