Q and A: Pepper rings, Canning chicken, and Red ants
Pepper rings
I would love to have your recipe for pepper rings. I made some the other day and they tasted delicious but were kinda...
Q and A: Odd chicken egg
Odd chicken egg
I got the craziest egg today. It is perfectly round, only the size of a yolk and the shell is very thin....
Q and A: spaghetti squash and canning lamb/beef bones
Spaghetti squash
This is my first year of growing spaghetti squash, and I baked my first one today. The inside didn't come out stringy...
Reader’s Question: More about goats
I really enjoy your column and this immediate gratfication blog! Can you talk more about your goats. Do you have a buck? I have...
We had sad news
Our friend, Linda, who helped cook at our homestead seminars passed away recently and suddenly due to undiagnosed cancer. Her service brought tears to...


