Q and A: canning with Splenda and separating chicks from other chickens
Canning with Splenda
Have you done any canning or preserving with Splenda or any other sugar substitutes? Just found out we must make a lifestyle...
Q and A: spaghetti squash and canning lamb/beef bones
Spaghetti squash
This is my first year of growing spaghetti squash, and I baked my first one today. The inside didn't come out stringy...
Q and A: Odd chicken egg
Odd chicken egg
I got the craziest egg today. It is perfectly round, only the size of a yolk and the shell is very thin....
Look how Will’s raised beds make a difference!
While he was here, my sweetie made us five nice raised beds in our new house garden. Into each one, he dumped at least...
Even though it’s going to be twenty below tonight, I’m starting peppers
February weather in northern Minnesota can be huge swings between thawing and sunny, to blustery and sub zero. Tonight and tomorrow night, they're calling...