Q and A: Pepper rings, Canning chicken, and Red ants
Pepper rings
I would love to have your recipe for pepper rings. I made some the other day and they tasted delicious but were kinda...
Q and A: Odd chicken egg
Odd chicken egg
I got the craziest egg today. It is perfectly round, only the size of a yolk and the shell is very thin....
We had sad news
Our friend, Linda, who helped cook at our homestead seminars passed away recently and suddenly due to undiagnosed cancer. Her service brought tears to...
Reader’s Question: More about goats
I really enjoy your column and this immediate gratfication blog! Can you talk more about your goats. Do you have a buck? I have...
Q and A: spaghetti squash and canning lamb/beef bones
Spaghetti squash
This is my first year of growing spaghetti squash, and I baked my first one today. The inside didn't come out stringy...


