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While you’re here, take a look through some of our great articles!

Goat birthing and raising kids

By Jackie Clay Issue #112 • July/August, 2008 Dairy goats form one of the cornerstones of our homestead. Not only do they provide milk, cheese, ice...

Raising your own beef for your family

Dorper sheep — Revolutionizing the meat sheep industry

Khaki Campbell ducks — The other egg layer

Are aliens stealing our honeybees?

SARS — Is this a glimpse of the future?

Step onto the ice and catch tonight’s dinner

Gardening with a Chicken Tractor

Build a Heated Germination Bed

By Charles Sanders Issue #92 • March/April, 2005 Many of us who garden have learned the benefits of starting our own vegetable and flower plants. There...

How to become a backyard beekeeper

By Sheri Jones If you’ve been intrigued by the idea of becoming a beekeeper but think you don’t have the space, resources, or knowledge, you’re...

Woodchuck-Proof the Garden

By Setanta O'Ceillaigh  Issue #160 • July/August, 2016 The cycle never ends: As soon as one...

Doesn’t anyone remember Tom Paine

By Robert L. Williams Issue #19 • January/February, 1993 Many years ago, before I came to my senses and left public education for good, I was teaching on a college campus when one of the administrators approached me and asked the topic of my lecture that day. "Tom Paine and the Rights...

Fried chicken for breakfast

By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...

The summer of ’35

By John Graesch Issue #64 • July/August, 2000 Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...