Tag: Issue #183
Step onto the ice and catch tonight’s dinner
By Jim Capossela
During open water season, the dedicated fisherman dreams of a trophy gamefish to hang in the fishing camp, or, increasingly, to...
Storing dry foods
By Jackie Clay-Atkinson
More and more folks are starting to buy bulk foods to ensure if stores run out of foods — as they did...
Lenie in the kitchen: Pumpkin sweet bread with walnuts
By Ilene Duffy
It seems to be the simple things I’m missing most during this pandemic when many of us are spending a lot of...
Winter baking warms the house
By Lisa Nourse
Photos by Jamie Nourse
Living on the Pacific Coast, there are days during fall and winter when it really doesn’t get very cold....
Seven tactics for planning next year’s garden
By Kristina Seleshanko
There are few things I enjoy more than snuggling up next to the woodstove with a cup of coffee and my garden...
