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While you’re here, take a look through some of our great articles!
Redworm farming
By Charles Sanders
Issue #112 • July/August, 2008
If you are looking for a way to earn extra income, a retirement job, or even a new...
Caring for your chickens in winter
By Jackie Clay-Atkinson
As winter approaches, we all are thinking of ways to make our livestock and poultry as comfortable as possible when the cold...
Flowers Brighten the Garden
By Alice B. Yeager
Photos by James O. Yeager
Website Exclusive • March, 2006
Along with raising food plants, I like to tuck in a few flowers...
Testing Soil
By Tom Kovach
Issue #119 • September/October, 2009
Testing the soil content of a garden is very important and is quite easy to do. Soil tests...
By John Silveira
Issue #31 • January/February, 1995
"What were you listening to when I got to your house? Sounded nice. I don't think I've ever heard it before."
O.E. MacDougal looked at me from across the table. He's the poker playing friend of Dave Duffy, the fellow who publishes this magazine....
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
In...
By Roger Meyer
Issue #130 • July/August, 2011
Since September 11, 2001, more Americans are displaying the national flag. Our flag gives us a sense of unity and purpose as a nation. Old Glory represents our national heritage and it's a symbol of our accomplishments and sacrifices.
Not everyone knows the proper...
