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While you’re here, take a look through some of our great articles!
Home Dairying
By Marcella Shaffer
Issue #64 • July/August, 2000
There is a big difference between home dairying to produce food for your family and dairying to sell...
Exotic Plants for the Homestead
By Corcceigh Green
Issue #85 • January/February, 2004
Isn't it funny how even the things we step on while walking on the lawn have value? I...
Leaf Mold is Another Way to Build Your Soil
By John Fuchs
Issue #41 • September/October, 1996
Leaves are an excellent way to add organic matter to the garden. However, using rawor unprocessedleaves has some...
A Small Space Yields a Big Crop of Garlic
By Howard Tuckey
Issue #131 • September/October, 2011
In less than an hour last fall, I tilled up a 4x8 foot garden bed and planted 250...
By Marlene Parkin
Issue #22 • July/August, 1993
Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quiltsthe aspect that makes them almost humanis the countless hours of work and devotion it took to create a masterpiece of the heart.
Beyond their beauty and usefulness,...
Friends and Fellow Citizens: The period for a new election of a citizen, to administer the executive government of the United States, being not far distant, and the time actually arrived, when your thoughts must be employed in designating the person who is to be clothed with that important...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
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