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While you’re here, take a look through some of our great articles! 

Slaughtering and Butchering

By Dynah Geissal Issue #23 • September/October, 1993 Fall is butchering time, a period of joy in the harvest of the year's work and of sadness...

Seven tactics for planning next year’s garden

By Kristina Seleshanko There are few things I enjoy more than snuggling up next to the woodstove with a cup of coffee and my garden...

Clover — From Livestock Forage to Medicinal Tea, This Humble Plant is One of...

By Eugene Mitchell Issue #130 • July/August, 2011 Whether young or old, lying in the grass and searching for four-leafed clovers is timeless fun. Sometimes they're...

Rotten Luck: The Skinny on Composting

By Patrice Lewis Issue #141 • May/June, 2013 For much of human history, people have tried to prevent things from rotting. Literally every food preservation method...
By Martin Waterman Issue #37 • January/February, 1996 I can remember taking a trip as a child and seeing my first Burma Shave signs. Technically speaking, after 1963 all the 7,000 or so sets of signs were supposed to have been taken down. Still, my discovery may not have been unusual,...
By the President of the United States of America:   A PROCLAMATIONWhereas on the 22nd day of September, A.D. 1862, a proclamation was issued by the President of the United States, containing, among other things, the following, to wit: "That on the 1st day of January, A.D. 1863, all persons held as...
By John Silveira Issue #119 • September/October, 2009 Gun control people don't seem to get just how deeply etched into the American psyche gun ownership goes and that the resistance to being disarmed by their own government runs even deeper. Private arms have been confiscated from the populace in almost every other...