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While you’re here, take a look through some of our great articles!

Brooder in a box

By Sylvia Gist Issue #80 • March/April, 2003 It's spring and the farm store has a tempting variety of baby chicks begging for you to take...

Hog butchering — Using everything but the squeal

Kinder goats — A small breed for milk and meat

Buying the right emergency radio

Green or Yellow: Grow Your Best Bush Beans Ever

Your Manure Pile — For Fuel, Fertilizer, and Maybe Even Improved Water Quality, You...

By Rev. J.D. Hooker Issue #87 • May/June, 2004 It's been well over a decade now since I first heard my friend Pete voice his amazement...

Leaf Mold is Another Way to Build Your Soil

By John Fuchs Issue #41 • September/October, 1996 Leaves are an excellent way to add organic matter to the garden. However, using rawor unprocessedleaves has some...

How to Grow Garlic

By Melissa Souza Issue #167 • September/October, 2017 Garlic is easy and rewarding to grow. I use it throughout the year, as it is extremely easy...

Oregon Trail preparedness: What supplies did the settlers carry?

By Don Lewis Issue #176 • April/May/June, 2019 The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share of firsts. The first railroad tunnel was completed in Pennsylvania and the United States Senate...

Remembering what grandma used

By Marjorie Burris Issue #57 • May/June, 1999 My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...

Catfish Biscuits

By Danny Fulks Issue #87 • May/June, 2004 Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...