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While you’re here, take a look through some of our great articles!
Raising quail — A home grown delicacy
By Allen Easterly
Issue #101 • September/October, 2006
Raising quail is inexpensive, easy, provides very healthy low-fat white meat, and supplies the fertilizer you need for...
Growing and Using Peppers
By Jackie Clay-Atkinson
Issue #164 • March/April, 2017
I’ve been growing peppers for more than 50 years now and can’t imagine a garden without them. There...
Grow Garlic and Reap Health Benefits
By Alice B. Yeager
Photos by James O. Yeager
Issue #98 • March/April, 2006
Garlic is one of our oldest herbs on record. Anyone can grow garlic...
Meat For the Homestead
By Jackie Clay-Atkinson
Issue #137 • September/October, 2012
Meat is often the most expensive portion of our grocery bill, and it is getting more and more...
By Danny Fulks
Issue #87 • May/June, 2004
Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...
By Roger Meyer
Issue #130 • July/August, 2011
Since September 11, 2001, more Americans are displaying the national flag. Our flag gives us a sense of unity and purpose as a nation. Old Glory represents our national heritage and it's a symbol of our accomplishments and sacrifices.
Not everyone knows the proper...
By Marjorie Burris
Issue #57 • May/June, 1999
My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...

































