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While you’re here, take a look through some of our great articles! 

Raising quail — A home grown delicacy

By Allen Easterly Issue #101 • September/October, 2006 Raising quail is inexpensive, easy, provides very healthy low-fat white meat, and supplies the fertilizer you need for...

Build a Composter

By Charles Sanders Issue #170 • March/April, 2018 As with most of the other facets of homesteading, composting can be as simple or as elaborate as...

Growing Microgreens

By Lisa Nourse Issue #176 • April/May/June, 2019 The small town where I live has two small grocery stores and getting a good variety of organic...

Clover — From Livestock Forage to Medicinal Tea, This Humble Plant is One of...

By Eugene Mitchell Issue #130 • July/August, 2011 Whether young or old, lying in the grass and searching for four-leafed clovers is timeless fun. Sometimes they're...
By John Silveira Issue #34 • July/August, 1995 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) Do I have to stay and help you?" my 12-year old son asked. I stood by the edge of the bathtub staring at the exposed plumbing. I could...
By Roger Meyer Issue #130 • July/August, 2011 Since September 11, 2001, more Americans are displaying the national flag. Our flag gives us a sense of unity and purpose as a nation. Old Glory represents our national heritage and it's a symbol of our accomplishments and sacrifices. Not everyone knows the proper...
By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishing—salmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...