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While you’re here, take a look through some of our great articles!

Raising quail — A home grown delicacy

By Allen Easterly Issue #101 • September/October, 2006 Raising quail is inexpensive, easy, provides very healthy low-fat white meat, and supplies the fertilizer you need for...

Kinder goats — A small breed for milk and meat

Start your food storage on $10 a week

Emergency planning beyond the bug-out bag

Start a post-construction cleaning business

Get the most out of your vehicle and your maintenance dollar

Plant Your Trees in the Spring

Seven tactics for planning next year’s garden

By Kristina Seleshanko There are few things I enjoy more than snuggling up next to the woodstove with a cup of coffee and my garden...

Tea for the garden

By Lisa Nourse We have poor soil and do our best to amend it with compost and manure every year. However, we feel our plants...

The Homestead Greenhouse

By Charles Sanders Issue #67 • January/February, 2001 For those of us living close to the land, the production of a dependable and healthful food supply...

Biological and chemical weapons through history

By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...

The barnyard scramble

By Michelle Hampton Issue #106 • July/August, 2007 Each year during our local county fair, one of the best-attended events happens when farm animals, donated by local ranchers, are let loose in the big rodeo arena. Kids that sign up for the event scramble around running madly ofter the throng of...

The summer of ’35

By John Graesch Issue #64 • July/August, 2000 Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...