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While you’re here, take a look through some of our great articles!
A contrary guide to feeding animals
By Beth Greenwood
Issue #135 • May/June, 2012
The Purinas, Cargills, and Con-Agras of the world would have you believe that they and they alone have...
Leafy Green Vegetables — The Underrated Heroes of the Garden
By Jackie Clay
Issue #104 • March/April, 2007
When you mention "garden," everybody immediately thinks of sweet corn, green beans, and tomatoes, with a few peppers...
Build a Keyhole Garden
By Katelynn Bond
Issue #152 • March/April, 2015
One of the hazards of living on the side of a mountain in northern New Mexico is that...
Your Manure Pile — For Fuel, Fertilizer, and Maybe Even Improved Water Quality, You...
By Rev. J.D. Hooker
Issue #87 • May/June, 2004
It's been well over a decade now since I first heard my friend Pete voice his amazement...
By John Silveira
Issue #31 • January/February, 1995
"What were you listening to when I got to your house? Sounded nice. I don't think I've ever heard it before."
O.E. MacDougal looked at me from across the table. He's the poker playing friend of Dave Duffy, the fellow who publishes this magazine....
By Robert L. Williams
Issue #19 • January/February, 1993
Many years ago, before I came to my senses and left public education for good, I was teaching on a college campus when one of the administrators approached me and asked the topic of my lecture that day.
"Tom Paine and the Rights...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
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