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While you’re here, take a look through some of our great articles!

Mountain lions — Attacks are still rare, but just in case…

By Gene Sheley Issue #50 • March/April, 1998 Near the top of North America's wildlife food chain is the mountain lion, a close second to bears...

Khaki Campbell ducks — The other egg layer

Build a chicken feeder on the cheep cheep cheep

Winter in the High Desert — Understanding the music

Boost your income by adding a processing step to what you sell

Growing Potatoes in Straw

By Habeeb Salloum Issue #100 • July/August, 2006 Virtually unknown to people in other parts of the world, the inhabitants in the Northern European countries have...

Okra — Not Just for the South

By Alice B. Yeager Photos by James O. Yeager Issue #58 • July/August, 1999 No one is quite sure about how okra seeds came to this country....

Currants and Gooseberries

By Sylvia Gist Issue #155 • September/October, 2015 Currants and gooseberries all belong to the genus Ribes (pronounced "rye-bees"). There are varieties of currants and gooseberries...

By Marjorie Burris Issue #57 • May/June, 1999 My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...

The summer of ’35

By John Graesch Issue #64 • July/August, 2000 Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...

Fried chicken for breakfast

By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...