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While you’re here, take a look through some of our great articles!

Slaughtering and Butchering

By Dynah Geissal Issue #23 • September/October, 1993 Fall is butchering time, a period of joy in the harvest of the year's work and of sadness...

Hog butchering — Using everything but the squeal

Raising your own beef for your family

Starting a Roadside Farm Stand

Growing and Using Bamboo on the Homestead

Cheaper than Store-Bought Eggs

Build a Heated Germination Bed

By Charles Sanders Issue #92 • March/April, 2005 Many of us who garden have learned the benefits of starting our own vegetable and flower plants. There...

Exotic Plants for the Homestead

By Corcceigh Green Issue #85 • January/February, 2004 Isn't it funny how even the things we step on while walking on the lawn have value? I...

Jackie’s Garden Primer

By Jackie Clay Issue #117 • May/June, 2009 The birds are singing. The sunshine makes the day feel soft and warm. The soil is mellow and...

the gee-whiz! page: Animals, humans, extraterrestrials, and tools

By O. E. MacDougal Issue #154 • July/August, 2015 There was a time when it was thought that a defining difference between humans and animals was: we use tools, they don't. But, in the last few decades, it's been discovered that many animals are tool users. Before we go further, let's define...

Presidents’ wives of the past Part 4 — Cunning, vindictive, and one may have been a murderess

By John Silveira Issue #35 • September/October, 1995 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) Do you think we'll ever have a woman as President?" I asked. "And what would you call her husband the First Husband? The First Man? The...

Fried chicken for breakfast

By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...