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While you’re here, take a look through some of our great articles!
How to butcher a chicken in 20 minutes or less
...while leaving the carcass and feathers intact!
By Dr. Roger W. Grim, D.C.
Issue #79 • January/February, 2003
Figure 1. With a trash bag properly fitted around...
Plant Your Trees in the Spring
By Tom Kovach
Issue #61 • January/February, 2000
Winter is a good time to plan your spring tree plantings, deciding what and where you want to...
Fruit Trees
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Fruit trees
By Alice B. Yeager
Photos by James O. Yeager
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Fall winds down with the ripening of a Japanese
persimmon known as the Fuyugaki...
Starting a Roadside Farm Stand
By John Murray
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Issue #158 • March/April, 2016
For country landowners who desire a way to supplement their income, operating a small roadside farm stand is...
By John Silveira
Issue #32 • March/April, 1995
It was snowing and three of us were up at the office. Dave Duffy, the fellow who publishes BHM, and I were trying to get some work done on this issue. His friend, O.E. MacDougal, had dropped by that morning.
Mac was on his...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
In...
By Tom Kovach
Issue #79 • January/February, 2003
A person recently wrote to a large Midwest newspapers' advice column asking for information about outdoor privies. It seems that this person's family inherited a log cabin from out of the 1930s and it came with no indoor plumbing. Instead there was an...
