Recipe of the Week
Hot Artichoke Dip
Courtesy of
Frank Felts
Ingredients
1 (14 ounce) can Artichoke Hearts, drained and coarsely chopped
1 cup Parmesan Cheese
8 ounces Cream Cheese, at room temperature
1/2 cup Mayonnaise
1/2 Teaspoon dill weed
1/4 teaspoon Garlic, minced
Method
Preheat oven to 400 degrees.
Combine all ingredients in a bowl, mixing well. Transfer into a 10” pie plate or shallow casserole dish.
Bake until bubbly hot and puffy, about 30 minutes.
Serve with bread sticks, pita chips, or crackers.
Click here for more recipes
Have a recipe you’d like to share? Please send it via email to webmaster@backwoodshome.com. Contributed recipes may appear online or in the BHM newsletter.
