Make a fully functional cold storage pit/mound and enjoy your garden’s...
By Armand O. Deblois
Issue #47 • September/October, 1997
Cold stored fruits and vegetables are the next best thing to fresh-picked. Flavor and texture change little...
Cheaper than Store-Bought Eggs
By Kristina Seleshanko
Issue #177 • July/August/September, 2019
Something we heard a lot when we first started raising chickens in the suburbs was, “For the cost...
Habeeb Salloum — Poet, Traveler, Recipe Writer
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home...
Consider the 20-gauge shotgun
By Massad Ayoob
Issue #120 • November/December, 2009
A year or more ago in these pages, I made the suggestion that sometimes less is more, and...
Gee-Whiz: Presidents
By O.E. MacDougal
November/December 2016, Backwoods Home
I could spend all day coming up with interesting trivia about the Presidents and those who surround them —...




























































