Turning a $10,000 House into a Home — Part 1: Salvaging...
By Claire Wolfe
Issue #155 • September/October, 2015
December 2012. Welcome to my house as I first saw it.
The door opens onto a dirt-floored room. It's...
Making Apple Cider with a Homemade Press
By Robert Van Putten
Issue #170 • March/April, 2018
Apples are an important food resource for us. Every year we store hundreds of pounds in our...
Fried chicken for breakfast
By Danny Fulks
Issue #88 • July/August, 2004
Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back...
Answering some well asked questions about personal defense
By Massad Ayoob
Issue #97 • January/February, 2006
Jeff Yago, Backwoods Home's energy writer, recently completed a couple of concealed carry handgun courses. The classes apparently...
Gee-Whiz: Time
By O.E. MacDougal
July/August 2016, Backwoods Home
Time. We can’t see, feel, hear, smell, or taste it, but we can measure it and we break it...




























































