A cabin for one

By Lee Greiman Issue #109 • January/February, 2008 Between 1989 and 1990 I built a 20 by 20-foot log house on the Musselshell River in Montana....

The Homestead Greenhouse

By Charles Sanders Issue #67 • January/February, 2001 For those of us living close to the land, the production of a dependable and healthful food supply...

Canning game meat

By Linda Gabris Issue #166 • July/August, 2017 Attempting to can meat (or any other low acid food, for that matter) without the use of a...

The ‘risks’ with Swine Flu

By John Silveira Issue #118 • July/August, 2009 Do we have anything to worry about the reemergence of Swine Flu — Novel Influenza A (H1N1) —...