Articles - Backwoods Home Magazine

How to butcher a chicken in 20 minutes or less

Keeping homestead animals healthy

Switch your family to goat’s milk

Herb Boxes from Fence Boards

By Maggie Larsen Issue #86 • March/April, 2004 During a binge of spring cleaning, I ventured outside and began to renovate the exterior of my home,...

Livestock fencing for the small homesteader, part 2

Want More Fruit From Less Space? Espalier Your Trees!

By Rev. J.D. Hooker Issue #79 • January/February, 2003 After originating in the semi-arid regions of the middle east, espaliering (is-'pal-yer-ing) became a commonly employed fruit...

Gardening in the Desert Using Only Rainwater

Habeeb Salloum — Poet, Traveler, Recipe Writer

Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home...

Constitution of the united States of America

James Polk — A model for modern presidents

Chicken Saltimbocca with Escarole

A canoe livery — An honest, clean business

Winter in the High Desert — Understanding the music

Intake and exhaust upgrades for better mileage and performance

Phantom solar — The crucial invisible system needed before you install solar

Understanding the gun debate, part 3

By Massad Ayoob Issue #163 • January/February, 2017 Click Here to read Part 1 Click Here to read Part 2 As noted in the two previous parts of...

The M1A — A rifle that makes a statement

The world is ending! … Again?

By John Silveira Issue #85 • January/February, 2004 People love to talk about scary stuff. Especially when it's end-of-the-world scary, such as the big asteroid recently...

Training for the Boston Marathon

Dr. Laura tells her listeners she’s decided to pack a gun

Finally, a disaster that is guaranteed!

Hog butchering — Using everything but the squeal

By Charles Sanders Issue #142 • July/August, 2013 A 450-pound hog will provide a lot of delicious meat. Hogs are raised throughout our neighboring Amish community for...

Khaki Campbell ducks — The other egg layer

By Amanda J. Kemp Issue #126 • November/December, 2010 Spring brings the pitter-patter of little feet in the mud, games of tag, and raucous quacks. While...

Raising quail — A home grown delicacy

Broody biddies make sense on the homestead

Jim Van Camp: Coffee roaster, painter

Water development for the homestead: Ponds, cisterns, and tanks

Teach speed reading to your children even if you can’t speed read yourself

The ‘Chocolate Tree’ Isn’t Just for Kids

By Rev. J.D. Hooker Issue #85 • January/February, 2004 My grandson Tommy was probably 50 feet up off the ground when he hollered, "Catch this one, Grandpa!" With those words of warning he dropped another gunny...

A New Use for Old Tires: A Garden Using Tires

By Charles Sanders Issue #98 • March/April, 2006 There are mountains of old tires out there. Americans keep on rolling and tires keep on wearing out. Every year there is almost one scrap tire created for...