Rural Building

By Martin Harris Issue #63 • May/June, 2000 From the architect's chair Before beginning any building project, it is usually beneficial, from a time and cost perspective,...

Fermenting Chicken Feed

By Melissa Souza Issue #174 • November/December, 2018 On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....

Fly it proudly and properly

By Roger Meyer Issue #130 • July/August, 2011 Since September 11, 2001, more Americans are displaying the national flag. Our flag gives us a sense of...

Big boomer guns

By Massad Ayoob Issue #125 • September/October, 2010 For you long time readers, I know what you're thinkin'—"Hey, isn't this the guy who within the last...

Zombie Apocalypse

By John Silveira Issue #134 • March/April, 2012 "Can you survive a zombie apocalypse?" a familiar voice asked. I turned in my seat to see O.E. MacDougal,...