Making Apple Cider with a Homemade Press
By Robert Van Putten
Issue #170 • March/April, 2018
Apples are an important food resource for us. Every year we store hundreds of pounds in our...
Tea for the garden
By Lisa Nourse
We have poor soil and do our best to amend it with compost and manure every year. However, we feel our plants...
Who were the best…and worst U.S. Presidents?
By John Silveira
Issue #49 • January/February, 1998
It was one of those days I love. We were between deadlines and Dave, Bill, Mac, and I...
Canning game meat
By Linda Gabris
Issue #166 • July/August, 2017
Attempting to can meat (or any other low acid food, for that matter) without the use of a...
The many benefits of garlic
By Joe Knight
Issue #113 • September/October, 2008
Garlic, used throughout the world for the taste it adds to foods, is also well known for its...





























































