A cabin for one
By Lee Greiman
Issue #109 • January/February, 2008
Between 1989 and 1990 I built a 20 by 20-foot log house on the Musselshell River in Montana....
The Homestead Greenhouse
By Charles Sanders
Issue #67 • January/February, 2001
For those of us living close to the land, the production of a dependable and healthful food supply...
Biological and chemical weapons through history
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems...
Canning game meat
By Linda Gabris
Issue #166 • July/August, 2017
Attempting to can meat (or any other low acid food, for that matter) without the use of a...
The ‘risks’ with Swine Flu
By John Silveira
Issue #118 • July/August, 2009
Do we have anything to worry about the reemergence of Swine Flu Novel Influenza A (H1N1) ...





























































