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While you’re here, take a look through some of our great articles!

Beekeeping basics

Issue #88 • July/August, 2004 Bees have been managed for their honey production for about 5000 years or so. Especially for the...

Llamas guarding sheep? — Not such a far-fetched idea

Preparing for a Temporary Catastrophe

Clover — From Livestock Forage to Medicinal Tea, This Humble Plant is One of Nature’s Best Gifts

Vinegar — A splash is all you need for healthful eating, natural healing, and sparkling home

Gardening in the Desert Using Only Rainwater

Garden Seeds — A Great Winter Pastime

By Jackie Clay Issue #67 • January/February, 2001 Start your garden this year while the snow is still on the ground. I start all of my...

Secure and Economical Livestock Feed

By Sherry Willis Issue #145 • January/February, 2014 The recent droughts in the midwest have meant hard times for many livestock owners. Areas without irrigation saw...

The $1 Garden

By Jonathan Nunan Issue #122 • March/April, 2010 The dollar garden is simple in concept: buy as many seeds as you can for one dollar and...

By Marjorie Burris Issue #57 • May/June, 1999 My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...

Gee-Whiz: Presidents

By O.E. MacDougal November/December 2016, Backwoods Home I could spend all day coming up with interesting trivia about the Presidents and those who surround them — wives, children, assassins, etc. I could literally fill this magazine with those facts. The Tallest and Shortest Let’s start with some common ones. Most school children can...

Biological and chemical weapons through history

By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...