Science and Education Archives - Backwoods Home Magazine

Gee-Whiz: Coffee

By O.E. MacDougal May/June 2018, Backwoods Home Every second of every day about 26,000 cups of coffee are drunk around the world. That’s about 2¼ billion cups a day. But it’s still not the most widely...

Avian Flu — How afraid of this

Issue #97 • January/February, 2006 There's been a lot of talk in the mass media recently about Avian flu, also known as Bird flu and...

The world is ending! … Again?

By John Silveira Issue #85 • January/February, 2004 People love to talk about scary stuff. Especially when it's end-of-the-world scary, such as the big asteroid recently in the news that was supposed to hit Earth and...

Gee-Whiz: Dinosaurs

By O.E. MacDougal July/August 2014 Backwoods Home Biologists and paleontologists are now pretty certain that birds are part of the dinosaur lineage. Their extinct relatives include the T-Rex and velociraptors. So, dinosaurs are not really extinct,...

Subduction zone tsunami — What the residents of the Pacific Northwest have to fear

By John Silveira Issue #94 • July/August, 2004 I was sitting in my cubicle poring over a map of the Oregon coastactually, just that part of the coast that is Gold Beach where Backwoods...

Gee-Whiz: Time

By O.E. MacDougal July/August 2016, Backwoods Home Time. We can’t see, feel, hear, smell, or taste it, but we can measure it and we break it up into smaller and smaller increments. We’ll probably never know...

Three more ways the world can end … and I’m not kidding

By John Silveira Issue #155 • September/October, 2015 "What are you doing?" a voice asked. I looked up and saw O.E. MacDougal, Dave's poker-playing friend from Southern California, and he's now my friend, too. Accompanying him was...

Gee-Whiz: Ice Ages, Past and Future

By O. E. MacDougal January/February 2016, Backwoods Home Most people don’t know that we’re currently in an ice age and have been for the last 2.58 million years. It’s called the Quaternary Ice Age. Again and...

The many benefits of garlic

By Joe Knight Issue #113 • September/October, 2008 Garlic, used throughout the world for the taste it adds to foods, is also well known for its medicinal benefits. Known as Allium sativum in the botanical world,...

How big is the solar system?

By John Silveira Issue #60 • November/December, 1999 In artists' renderings of the solar system we often see the sun represented by a small sphere with the planets drawn fairly close by. In truth, drawings like...

The world is coming to an end… and this time, I’m not kidding

By John Silveira Issue #114 • November/December, 2008 If you haven't already heard, on September 10, 2008, the Large Hadron Collider (LHC), located on the border of France and Switzerland, was turned on for a test...

The coming ice age

By John Silveira Issue #86 • March/April, 2004 As little as 30 years ago the talk wasn't about global warming, it was about an imminent ice age. Is an ice age likely? Even possible? Consider this:...

The MTHFR mutation and why it may matter to you

By John Silveira Issue #170 • March/April, 2018 This is an article with both anecdotal evidence and science. It is about me, anxiety and depression, a gene mutation, and a 17-cent-a-day “treatment” that works (for me). All...

Theories of the universe

By Dave Duffy Issue #66 • November/December, 2000 In a relatively short span of time, mankind has travelled from profound ignorance of our planet and the world in which we live to a rather detailed picture...

Can we make a Tyrannosaurus rex from a chicken?

By John Silveira Issue #169 • January/February, 2018 Do you have chickens, ducks, turkeys, or geese in your yard? They’re not “just birds” because scientists now realize birds are dinosaurs. Real dinosaurs! For 150 million years,...

The ‘risks’ with Swine Flu

By John Silveira Issue #118 • July/August, 2009 Do we have anything to worry about the reemergence of Swine Flu Novel Influenza A (H1N1) this fall? The short answer is: Probably not. There are...