The 7 core areas of preparedness
By Patrice Lewis
Issue #133 • January/February, 2012
As I write this article, it's early September. And September, as you may or may not know, is National Preparedness Month, sponsored by the Federal Emergency Management Agency...
Circle of friends
By Claire Wolfe
Issue #111 • May/June, 2008
Hardcore survivalists cherish what I call the "George Romero Scenario." It goes like this: The proverbial poop has hit the propeller. Cities collapse into chaos. But we, the...
Prepper power! Part 1
By Jeffrey Yago, P.E., CEM
Issue #136 • July/August, 2012
The interesting thing about being a "prepper" is most preppers don't want anybody to know they are one! No doubt many fear they will be ostracized...
Start your food storage on $10 a week
By Alan T. Hagan
Issue #59 • September/October, 1999
If Old Mother Hubbard had had a food storage program before she went to her cupboard her poor dog would have gotten his bone. Given the fact...
Protein — The Cornerstone of a Survival Diet
By Jackie Clay
Issue #111 • May/June, 2008
It goes without saying that preparedness is not for "radicals" or "weirdos" anymore. I picked up a preparedness leaflet at the County Agent's office last week and another...
Food security 101, part 3: Why I love my vacuum sealer (and more)
By Rowena Aldridge
Issue #140 • March/April, 2013
In parts one and two (Issues #138 and #139), we covered basics and homemade convenience foods. Now that you've become so proficient at making delicious, nutritious, and economical...
Prepper power! Part 2
By Jeffrey Yago, P.E., CEM
Issue #137 • September/October, 2012
I discussed in Part 1 the many reasons why preppers need to think more long-term about providing reliable electric power. I also mentioned that while it's...
With commonsense planning, you can survive hard times
By Jackie Clay
Issue #55 • January/February, 1999
Today, many people are afraid that hard times are about to descend upon us because of the Y2K computer date problem, also known as the Millennium Bug. Others...
Avoiding heat illness
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Avoiding heat illness
By Gary F. Arnet, D.D.S.
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By Dr. Gary F. Arnet
Drink early and often to avoid dehydration. The body normally needs two to three quarts of water per day, but this can increase to...
Food security 101: part 2
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Food security 101: part 2
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By Rowena Aldridge
Issue #139 • January/February, 2013
Last issue we talked about some things you can do to stretch your food budget and make great use of every bit of food...
Emergency planning beyond the bug-out bag
By Jackie Clay-Atkinson
Issue #157 • January/February, 2016
In many emergency situations, simply staying home can be your most sensible choice. After all, most of us have stocked up on a good supply of food in...
Keep the Ice On
By Jeffrey R. Yago, P.E., C.E.M.
Self-Reliance, Fall 2019
When I ask most people why they own or are looking to buy a generator, most will say it is to keep a refrigerator or freezer operating....
Help your home survive in the path of a wildfire
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Help your home survive in the path of a wildfire
By Brent Stainer
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By Brent Stainer
These firefighters fought hard to save this house, but the best way to save your house is to make basic preparations...
What to do when there’s no doctor
By Gary F. Arnet, D.D.S.
Issue #75 • May/June, 2002
We are used to being able to see a doctor at any time for any reason, no matter how small. Will this always be the case?...
Homestead security for women
By Donna Insco
Issue #143 • September/October, 2013
In these tough economic times, many women are finding themselves alone for long hours on the homestead. As local jobs disappear, the major breadwinner may take a job...
Start a fire in any weather
By Charles Sanders
Issue #161 • September/October, 2016
Most of us living in the backwoods are comfortable with utilizing fire as a tool. We use fire to heat our homes, burn brush, power our forges, help...































