Stashing Junk Silver for Bad Times
By John Silveira
Issue #131 • September/October, 2011
This is a pile containing $100 face value of pre-1965 "junk silver" coins, but it could represent 400 gallons of gasoline or 400 loaves of bread.
When I was...
Handy Keychain Mini-Gadgets
By Jeff Yago, P.E., CEM
Winter, 2017
I believe when most people think of being prepared, they immediately think in terms of bug-out bags, stored food and water, guns, and generators. However, there can be less...
Caring for wounds in the field
By Bill Glade, M.D.
Issue #75 • May/June, 2002
The beautiful remote Canadian lake has provided a bountiful supply of fresh fish. You are cleaning the catch when a moment's inattention allows the knife to slip...
Moving on: A small town can be a haven during a depression
By Claire Wolfe
Website Exclusive • September, 2010
One day last summer, I departed Last-Chance Gulch and the high desert, a U-Haul trailer bobbing behind. I aimed for my beloved Pacific Northwest where a friend had...
Storm survivors
By Anita Evangelista
Issue #71 • September/October, 2001
First couple days of June, 1998, weather pretty good, a bit wetter than it is now. Clear day, clouds moving in during the afternoon. By suppertime, the sky...
Survival infection control
By Joseph Alton, M.D.
Issue #151 • January/February, 2015
For several months now, news regarding the devastation that the Ebola virus is causing in West Africa has been in the headlines. A disease once found only...
The fire wick fire starter
By Len McDougall
Issue #114 • November/December, 2008
When my hunting buddy Dar met me for lunch at our rendezvous point, he said he doubted we could make a small cookfire on the wet, snow-covered ground....
The return of home emergency shelters takes on a dual-purpose approach
By Jeffrey Yago, P.E., CEM
Issue #74 • March/April, 2002
After September 11, 2001, all of us became much more concerned with protecting our families from biological, nuclear, and terrorist attacks. However, if you followed up...
Food security 101, part 3: Why I love my vacuum sealer (and more)
By Rowena Aldridge
Issue #140 • March/April, 2013
In parts one and two (Issues #138 and #139), we covered basics and homemade convenience foods. Now that you've become so proficient at making delicious, nutritious, and economical...
7 Mistakes of food storage
By Vicki Tate
Issue #55 • January/February, 1999
If you are going to store food, make sure that the food you store is adequate for the need you and your family anticipate. This may not be...
Circle of friends
By Claire Wolfe
Issue #111 • May/June, 2008
Hardcore survivalists cherish what I call the "George Romero Scenario." It goes like this: The proverbial poop has hit the propeller. Cities collapse into chaos. But we, the...
Emergency planning beyond the bug-out bag
By Jackie Clay-Atkinson
Issue #157 • January/February, 2016
In many emergency situations, simply staying home can be your most sensible choice. After all, most of us have stocked up on a good supply of food in...
Preparing for civil unrest
By Claire Wolfe
Issue #118 • July/August, 2009
The most remarkable thing about civil unrest is that there hasn't been more of it.
Politicians are making a hash of this country and much of the rest of...
Help your home survive in the path of a wildfire
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Help your home survive in the path of a wildfire
By Brent Stainer
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By Brent Stainer
These firefighters fought hard to save this house, but the best way to save your house is to make basic preparations...
The Five “P”s: A fire evacuation grab ‘n’ go kit
By Patrice Lewis
In October 2017, the neighborhood I grew up in was incinerated by a wildfire. It was one of many during a devastating fire season. My parents had long since retired and moved...






























