Building and stocking your pantry

By Jackie Clay Issue #125 • September/October, 2010 At the turn of the 19th century, most country homes had a walk-in pantry, as well as a root cellar for keeping vegetables and fruits. This pantry contained...

Hypothermia — A real winter danger

By Tom and Joanne O’Toole Issue #84 • November/December, 2003 Hypothermia is a deadly enemy. It steals body heat and kills more outdoor enthusiasts every year than anything else. Hypothermia is the rapid and drastic chilling of...

Power Up

By Jeffrey R. Yago, P. E., C.E.M. Spring, 2019 During any emergency or related power outage, the most important electronic device you need to keep operating is your cell phone, at least as long as cellular...

Survival infection control

By Joseph Alton, M.D. Issue #151 • January/February, 2015 For several months now, news regarding the devastation that the Ebola virus is causing in West Africa has been in the headlines. A disease once found only...

The Five “P”s: A fire evacuation grab ‘n’ go kit

By Patrice Lewis In October 2017, the neighborhood I grew up in was incinerated by a wildfire. It was one of many during a devastating fire season. My parents had long since retired and moved...

Preparing for civil unrest

By Claire Wolfe Issue #118 • July/August, 2009 The most remarkable thing about civil unrest is that there hasn't been more of it. Politicians are making a hash of this country and much of the rest of...

Start your food storage on $10 a week

By Alan T. Hagan Issue #59 • September/October, 1999 If Old Mother Hubbard had had a food storage program before she went to her cupboard her poor dog would have gotten his bone. Given the fact...

Dollar Store to the Rescue

By Jeffrey R. Yago, P.E. Summer 2019, Self-Reliance I have talked with emergency responders who have traveled all over the country to volunteer their rescue efforts at disasters like the recent flooding in Texas. While much...

Avoiding heat illness

<!-- Avoiding heat illness By Gary F. Arnet, D.D.S. --> By Dr. Gary F. Arnet Drink early and often to avoid dehydration. The body normally needs two to three quarts of water per day, but this can increase to...

7 Mistakes of food storage

By Vicki Tate Issue #55 • January/February, 1999 If you are going to store food, make sure that the food you store is adequate for the need you and your family anticipate. This may not be...

The fire wick fire starter

By Len McDougall Issue #114 • November/December, 2008 When my hunting buddy Dar met me for lunch at our rendezvous point, he said he doubted we could make a small cookfire on the wet, snow-covered ground....

The return of home emergency shelters takes on a dual-purpose approach

By Jeffrey Yago, P.E., CEM Issue #74 • March/April, 2002 After September 11, 2001, all of us became much more concerned with protecting our families from biological, nuclear, and terrorist attacks. However, if you followed up...

Use solar landscape lights for emergencies

By Jeffrey Yago, P.E., CEM Issue #141 • May/June, 2013 Solar-powered landscape lights in dark room. Note different light patterns and brightness. People own all kinds of household items that can be used to make life easier during...

Solar-powered water purifiers

By Jeffrey Yago, P.E., CEM Issue #146 • March/April, 2014 Most of us can stay alive up to a month without any food if stranded, but we could not live longer than three days without water...

Preparedness for travelers

By Brad Rohdenburg Issue #81 • May/June, 2003 When the subject of preparedness comes up, do you think of having a stock of supplies in your kitchen pantry in case of a storm? Maybe a backpack...

Help your home survive in the path of a wildfire

<!-- Help your home survive in the path of a wildfire By Brent Stainer --> By Brent Stainer These firefighters fought hard to save this house, but the best way to save your house is to make basic preparations...