Preparedness Archives - Backwoods Home Magazine

With commonsense planning, you can survive hard times

By Jackie Clay Issue #55 • January/February, 1999 Today, many people are afraid that hard times are about to descend upon us because of the Y2K computer date problem, also known as the Millennium Bug. Others...

The 7 core areas of preparedness

By Patrice Lewis Issue #133 • January/February, 2012 As I write this article, it's early September. And September, as you may or may not know, is National Preparedness Month, sponsored by the Federal Emergency Management Agency...

7 Mistakes of food storage

By Vicki Tate Issue #55 • January/February, 1999 If you are going to store food, make sure that the food you store is adequate for the need you and your family anticipate. This may not be...

Food security 101

By Rowena Aldridge Issue #138 • November/December, 2012 These days a lot of people are concerned, and rightly so, about their family's economic stability and security. Recently I've become aware of the ways in which I,...

Use solar landscape lights for emergencies

By Jeffrey Yago, P.E., CEM Issue #141 • May/June, 2013 Solar-powered landscape lights in dark room. Note different light patterns and brightness. People own all kinds of household items that can be used to make life easier during...

Survival infection control

By Joseph Alton, M.D. Issue #151 • January/February, 2015 For several months now, news regarding the devastation that the Ebola virus is causing in West Africa has been in the headlines. A disease once found only...

No dentist? Oh, no!

By Gary F. Arnet, D.D.S. Issue #75 • May/June, 2002 Enjoying lunch while looking out over the gorgeous view from your backcountry home, you bite down hard on a nut, hear a loud crack, and immediately...

Stashing Junk Silver for Bad Times

By John Silveira Issue #131 • September/October, 2011 This is a pile containing $100 face value of pre-1965 "junk silver" coins, but it could represent 400 gallons of gasoline or 400 loaves of bread. When I was...

Avoiding heat illness

By Dr. Gary F. Arnet Drink early and often to avoid dehydration. The body normally needs two to three quarts of water per day, but this can increase to...

Building and stocking your pantry

By Jackie Clay Issue #125 • September/October, 2010 At the turn of the 19th century, most country homes had a walk-in pantry, as well as a root cellar for keeping vegetables and fruits. This pantry contained...

Food security 101, part 3: Why I love my vacuum sealer (and more)

By Rowena Aldridge Issue #140 • March/April, 2013 In parts one and two (Issues #138 and #139), we covered basics and homemade convenience foods. Now that you've become so proficient at making delicious, nutritious, and economical...

Buying the right emergency radio

By Jeffrey Yago, P.E., CEM Issue #98 • March/April, 2006 In our last issue I addressed how to select the best battery-powered lighting for your emergency needs. Recent examples of poor emergency response during the Katrina...

Power-up bag

By Jeffrey R. Yago, P. E. During any emergency or related power outage, the most important electronic device you need to keep operating is your cell phone, at least as long as cellular service is...

Food security 101: part 2

By Rowena Aldridge Issue #139 • January/February, 2013 Last issue we talked about some things you can do to stretch your food budget and make great use of every bit of food...

Protein — The Cornerstone of a Survival Diet

By Jackie Clay Issue #111 • May/June, 2008 It goes without saying that preparedness is not for "radicals" or "weirdos" anymore. I picked up a preparedness leaflet at the County Agent's office last week and another...

Wildfires: Before, During, After

By Charles Sanders There are many things rural homeowners can do to mitigate the danger of wildfires. The first is to create a defensive zone around your homesite which will become a buffer area around...