Venison — From the Field to the Fork
By Linda Gabris
Issue #149 • September/October, 2014
Moose steaks marinating in my special marinade
I shudder whenever I hear a fellow hunter complaining about his meat tasting gamey, high, or, worse yet, ripe (which is a...
Hunting to Fill the Dinner Pot
By Len McDougall
Issue #110 • March/April, 2008
It was November in northern Michigan, and I was supposed to be deer hunting, but it seemed I'd brought the wrong gun today. The deer I did see...
Marlin 336 — The Other Classic Backwoods Home Deer Rifle
By Massad Ayoob
Issue #95 • September/October, 2005
In the March/April 2005 issue of Backwoods Home Magazine, this space was devoted to the "Winchester '94: the Classic Backwoods Home Deer Rifle." And you know, even when...
Getting Ready for Deer Season … Now
By Massad Ayoob
Issue #155 • September/October, 2015
As summer blends into fall, "deer season" is on the horizon. In the United States, the deer is by far the most popular big game. When I was...
Wildlife Tracking 101
By Len McDougall
Issue #109 • January/February, 2008
A whitetail doe and her four-month-old fawn leave evidence that they came to drink at the shoreline of Lake Superior, just minutes before this photo was taken.
These tracks...
Snapping Turtles
By Jason Akers
Issue #136 • July/August, 2012
When the first of the snapping turtles roamed the lands during the Oligocene epoch in the Tertiary period of the Cenozoic era some 40 million years ago, they...
Make a Sure-Fire Live Trap
By Charles Sanders
Issue #64 • July/August, 2000
Every now and then, wild critters wear out their welcome around the homeplace. Gardens are raided, garbage cans ransacked, pet food filched, and other shenanigans are performed by...
Grouse Hunting — The Ultimate Joy of Autumn
By Linda Gabris
Issue #83 • September/October, 2003
Nothing instills such excitement or makes my heart flutter louder than the sudden whir of a flushed out grouse. No matter how many times I've heard it, the...
