Hunting to Fill the Dinner Pot
By Len McDougall
Issue #110 • March/April, 2008
It was November in northern Michigan, and I was supposed to be deer hunting, but it seemed I'd brought the wrong gun today. The deer I did see...
Venison — From the Field to the Fork
By Linda Gabris
Issue #149 • September/October, 2014
Moose steaks marinating in my special marinade
I shudder whenever I hear a fellow hunter complaining about his meat tasting gamey, high, or, worse yet, ripe (which is a...
Grouse Hunting — The Ultimate Joy of Autumn
By Linda Gabris
Issue #83 • September/October, 2003
Nothing instills such excitement or makes my heart flutter louder than the sudden whir of a flushed out grouse. No matter how many times I've heard it, the...
Make a Sure-Fire Live Trap
By Charles Sanders
Issue #64 • July/August, 2000
Every now and then, wild critters wear out their welcome around the homeplace. Gardens are raided, garbage cans ransacked, pet food filched, and other shenanigans are performed by...
Breaking Ice on Hard Water Fishing — A Cool Introduction to a Fun Sport
By Linda Gabris
Issue #91 • January/February, 2005
Only thing hard about hard water fishing is the ice. Once you've broken through that obstacle, the rest is easy gliding. Ice fishing is great sport for the...
Getting Ready for Deer Season … Now
By Massad Ayoob
Issue #155 • September/October, 2015
As summer blends into fall, "deer season" is on the horizon. In the United States, the deer is by far the most popular big game. When I was...
Preparing for Hunting Season
By Massad Ayoob
Issue #119 • September/October, 2009
For a great many rural folk, big game hunting season is a high pointoften the annual high pointof their involvement with firearms. In some locales, the big game...
Snapping Turtles
By Jason Akers
Issue #136 • July/August, 2012
When the first of the snapping turtles roamed the lands during the Oligocene epoch in the Tertiary period of the Cenozoic era some 40 million years ago, they...
