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the gee-whiz! page: Animals, humans, extraterrestrials, and tools

By O. E. MacDougal Issue #154 • July/August, 2015 There was a time when it was thought that a defining difference between humans and animals was: we use tools, they don't. But, in the last few...

Take care of your knife

By John Lo Cicero Issue #98 • March/April, 2006 There was a time when I did not understand the value of quality, or respect for a fine tool. I received my tool education first-hand when I...

By Mike Lorenzen Issue #143 • September/October, 2013 About a year ago, my wife and I traveled around Italy by car. We had lots of wood-fired pizza. Italians make their pizza very thin with some sauce,...

Once a day milking

By Patrice Lewis Issue #99 • May/June, 2006 It sounds bucolic, doesn't it? The simple joys of milking your own cow. Fresh milk, fresh cream, homemade cheese, butter, yogurt. What can get better than that? But when...

Making baby food at home

By Michele Lightfoot Issue #78 • November/December, 2002 Homemade baby food is not only delicious and economical, it is simple to prepare as well. Being able to control the ingredients, choosing organic produce and meats, and...

Turn your passion into a business

By Patrice Lewis Issue #150 • November/December, 2014 In 1993, my husband and I did something most people merely dream about: we chucked our professional nine-to-five jobs, left urban California, and settled in a rural home...

Dehydrating eggs at home

By Patrice Lewis Issue #156 • November/December, 2015 Here's a trivia question for you: What do you do when your chickens are laying gangbusters and you have no less than 10 dozen eggs in the fridge,...

Homestead water

By Patrice Lewis Issue #144 • November/December, 2013 It is the most necessary of homestead requirements: water. It is literally a make-or-break resource. There are some parts of our country blessed with an abundant and never-ending supply...

Animal disease traceability

By Patrice Lewis Issue #137 • September/October, 2012 In 2009, small farmers and ranchers breathed a sigh of relief. So did people worried about another curtailment of individual liberty and those whose religious principles oppose microchipping. They...

Making Yogurt

By Patrice Lewis Issue #132 • November/December, 2011 When you get to the point where you're milking your own cow, you'll need to figure out what to do with the excess milk. One of the easiest...

The 7 core areas of preparedness

By Patrice Lewis Issue #133 • January/February, 2012 As I write this article, it's early September. And September, as you may or may not know, is National Preparedness Month, sponsored by the Federal Emergency Management Agency...

Pasteurizing milk

By Patrice Lewis Issue #123 • May/June, 2010 In the last hundred years of urban migration, the home or small farm dairy became a lost breed. Who needed to keep a cow when it was so...

Raising kids simply

By Patrice Lewis Issue #131 • September/October, 2011 Have you ever wondered what it would be like to live simply? When asked what constitutes a simple life, nine out of ten people will answer something along...

Air power superiority

When a well-placed shot is required, when stealth and quiet are called for, an air rifle may be the best option. By Gary Lewis Issue #151 • January/February, 2015 The peacock. Here in the states, he is a designer...

Bovine basics for beginners

By Patrice Lewis Issue #122 • March/April, 2010 Congratulations. You've escaped the city life and are now the proud owners of your little plot of rural paradise. It's natural to start thinking about all the possibilities...

Small camp security

By Gary Lewis Issue #148 • July/August, 2014 It might be a sleeping bag in a lean-to with a small warming fire at the entrance. It could be a wall tent with five or six hunters...