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Build Your Own Hoop House

By Jackie Clay-Atkinson Issue #171 • May/June, 2018 I’ve had my own garden for more than half a century, and I have learned a few things after all these years. One of the most valuable things...

Cold process goat milk soap

By Michele Cooper Issue #171 • May/June, 2018 Making soap can seem scary to some people, but the truth is, it only takes a few steps. Tools & equipment The equipment you use to make soap needs to...

By Kristina Seleshanko Issue #171 • May/June, 2018 I’ve read that the Chinese believe plums symbolize good luck; perhaps that’s why plums are one of the most cultivated fruits on earth. (Or maybe it’s just that...

The wonderful world of axes

By R.E. Rawlinson Issue #171 • May/June, 2018 In 1845, Henry David Thoreau began his now-classic experiment in self-reliance at Walden Pond. He soon realized that if he was going to make a go of it...

Build a Composter

By Charles Sanders Issue #170 • March/April, 2018 As with most of the other facets of homesteading, composting can be as simple or as elaborate as you wish to make it. One of the easiest ways...

Making Apple Cider with a Homemade Press

By Robert Van Putten Issue #170 • March/April, 2018 Apples are an important food resource for us. Every year we store hundreds of pounds in our root cellar where they will keep for up to six...

The gee-whiz! page — Cats: Why they rule our world

By O. E. MacDougal Issue #170 • March/April, 2018 House cats A recent Gallup poll showed that cat ownership is pretty much evenly distributed between men and women, and that roughly 34 percent of all U.S. homes...

The MTHFR mutation and why it may matter to you

By John Silveira Issue #170 • March/April, 2018 This is an article with both anecdotal evidence and science. It is about me, anxiety and depression, a gene mutation, and a 17-cent-a-day “treatment” that works (for me). All...

Building a $3,000 Barn

By Robert Van Putten Issue #169 • January/February, 2018 There comes a time when all homesteaders start thinking of livestock, and 14 years ago, we were no exception. But before we could get any livestock, we...

Keeping homestead animals healthy

By Jackie Clay-Atkinson Issue #169 • January/February, 2018 As a veterinary field technician for more than 20 years, I saw firsthand the frustration and heartbreak when animal owners called the veterinarian (or started treatment) too late...

Can we make a Tyrannosaurus rex from a chicken?

By John Silveira Issue #169 • January/February, 2018 Do you have chickens, ducks, turkeys, or geese in your yard? They’re not “just birds” because scientists now realize birds are dinosaurs. Real dinosaurs! For 150 million years,...

Make elderberry syrup for flu season

By Karen M. House Issue #169 • January/February, 2018 Elderberry (Sambucus nigra) has been a traditional influenza remedy for hundreds of years. I first learned about using elderberry syrup as a flu treatment a few years...

How to maintain your chimney

By Charles Sanders Issue #169 • January/February, 2018 As a good stove can be vital to a country home, a good chimney is just as important in safely operating that stove. A well-constructed chimney can serve...

Sweet Potato Greens

By Tim Scullen Issue #168 • November/December, 2017 By now, you’ve no doubt figured out how good chard, spinach, and kale are for you. But did you know that sweet potato leaves are loaded with vitamins...

Build a Concrete Root Cellar

By Dorothy Ainsworth Issue #168 • November/December, 2017 I should have been a mole — it feels so safe and cool and quiet to be underground. So when my house burned down 20 years ago and...

Baking Bread

By Linda Gabris Issue #168 • November/December, 2017 Growing up in the rural woods miles away from the nearest country store, store-bought bread was seldom seen in Grandma’s house. So to keep up with demand, she...