Vegetable Scramble
Recipe of the Week
Vegetable Scramble
Courtesy of
Mattie Silverman
Ingredients
8 ounces tiny new red potatoes
4 to 8 ounces asparagus spears, chopped
1/2 red bell pepper, chopped
1/2 small onion, chopped
6 egg whites
3 whole eggs
1...
Asparagus Pasta Salad
Recipe of the Week
Asparagus Pasta Salad
Courtesy of
Don Peddleson
Ingredients
12 ounces fresh asparagus, diagonally sliced into 1-inch pieces
12 cherry tomatoes, quartered
1/2 cup pitted ripe olives, sliced
3 tablespoons snipped parsley
1/4 cup wine vinegar
3 tablespoons olive oil
1 clove...
Baked Cod with Summer Squash
Recipe of the Week
Baked Cod with Summer Squash
Courtesy of
Miriam Spencer
Ingredients
1/4 cup plain dried bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon rosemary, crumbled
2 tablespoons olive oil
1 medium onion, finely chopped
3...
Mango Delight
Recipe of the Week
Mango Delight
Courtesy of
Vikki McNee
Ingredients
1 cup orange juice
3 packets unflavored gelatin
5 medium, very ripe mangoes
1 cup sugar
1 cup evaporated skim milk
2 cups light whipped topping
Method
Pour orange juice into a small heat-proof bowl...
Boston Baked Beans
Recipe of the Week
Boston Baked Beans
Courtesy of
Elinor McFee
Ingredients
2 cups dry navy beans
2 quarts cold water
1/2 teaspoon salt
1/2 cup molasses
1/3 cup brown sugar
1 teaspoon dry mustard
4 ounces salt pork...
Tomato-Avocado-Buttermilk Soup
Recipe of the Week
Tomato-Avocado-Buttermilk Soup
Courtesy of
Jimmy Andalli
Ingredients
3 pounds tomatoes, peeled and seeded
2 tablespoons tomato paste
1 cup buttermilk
1 tablespoon olive oil
1 avocado, mashed to a puree
Juice of 1 lemon
2 tablespoons finely minced fresh parsley
Salt...
Stuffed Eggplant
Recipe of the Week
Stuffed Eggplant
Courtesy of
Skylar Gillam
Ingredients
4 large eggplants
1/4 cup oil
12 ounces ground pork
12 ounces ground beef
3 egg yolks
1 teaspoon garlic salt
1 teaspoon black pepper
1 tablespoons breadcrumbs,...
Lemon-Tarragon Veal
Recipe of the Week
Lemon-Tarragon Veal
Courtesy of
Lynzi Porter
Ingredients
1 to 1 1/2 pounds veal scallops, pounded to flatten
flour
2 tablespoons olive oil
4 tablespoons butter
2 teaspoons lemon zest
3 tablespoons fresh lemon juice
6...
Vidalia Onion Pie
Recipe of the Week
Vidalia Onion Pie
Courtesy of
Mattie Silverman
Ingredients
3 medium Vidalia Sweet Onions
1/2 cup butter
3 eggs, lightly beaten
1 cup low-fat sour cream
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne red...
Filipino Chicken Stew
Recipe of the Week
Filipino Chicken Stew
Courtesy of
Raymond Bogan
Ingredients
3 pounds chicken, cubed
5 cups water
1 tablespoon ginger
1/2 teaspoon pepper
1 teaspoon salt
2 large onions, chopped
2 stalks celery, chopped
4 medium potato,...
Four Breads for the Bread Machine
Recipe of the Week
Four Breads for the Bread Machine
Courtesy of
Beverly Rossman
In General
All ingredients should be at room temperature before adding to the bread maker, unless the manufacturer of the machine recommends otherwise.
Follow the manufacturer's...
Blackened Chicken With Guacamole And Black Beans
Recipe of the Week
Blackened Chicken With Guacamole And Black Beans
Courtesy of
Marty Robertson
Ingredients
Blackened Chicken
4 chicken breasts, boneless, skinless
2 ounces butter, melted
1 teaspoon salt
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2...
Ten Marinades For Summer
Recipe of the Week
Ten Marinades For Summer
Courtesy of
Lois Winkle
All of these marinades may also be used for basting. Make extra, and set aside, to brush on while the food is cooking. Try...
Country-style Pork Stew
Recipe of the Week
Country-style Pork Stew
Courtesy of
Frances Straight
Ingredients
3/4 pound boneless pork shoulder, trimmed of separable fat
Nonstick cooking spray
1-1/4 cups water
1-1/4 teaspoons instant chicken bouillon granules
1 ...
Lamb Curry with Yogurt
Recipe of the Week
Lamb Curry with Yogurt
Courtesy of
Gail Stromb
Ingredients
4 green chile peppers, chopped
1 tablespoon fresh ginger, minced
2 cloves garlic, minced
1 large onion, minced
2 tablespoons ground coriander
2 teaspoons ground tumeric
1 teaspoon...
Apple-glazed Barbecued Chicken with Spring Vegetables
Recipe of the Week
Apple-glazed Barbecued Chicken with Spring Vegetables
Courtesy of
Erika Sheets
Ingredients
Chicken
1 cup apple juice
4 tablespoons sugar
2 teaspoons molasses
1/2 cup tomato puree
2 tablespoons cider vinegar
2 teaspoon dried thyme, crumbled
1/4 teaspoon hot pepper sauce
1 cut-up whole...
