Fermented dill pickles
Recipe of the Week
Fermented dill pickles
Courtesy of
Olivia Miller
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
50-60 smooth small cucumbers
1 oz. whole mixed spices
dill
1 lb. pure salt
1 gallon water
1 pint cider...
Zucchini casserole
Recipe of the Week
Zucchini casserole
Courtesy of
Pat Ward
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 lbs. zucchini
1 large onion, chopped
1/3 cup raw long grain rice
1 can cream of mushroom soup
2...
Cornmeal sour cream biscuits
Recipe of the Week
Cornmeal sour cream biscuits
Courtesy of
Arthur Vernon II
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup unbleached all-purpose flour
1 cup cornmeal
1 Tbsp. sugar
1 1/2 tsp. baking powder
1...
Uncooked Peanut-butter Candy
Recipe of the Week
Uncooked Peanut-butter Candy
Courtesy of
Ruth Dasche
Ingredients
1/2 cup smooth or crunchy peanut butter
1/2 cup honey (any kind you like)
3/4 to 1 cup powdered milk
Method
Using a 1 quart or larger bowl, add...
Creamed Carrot Soup
Recipe of the Week
Creamed Carrot Soup
Courtesy of
Geoff C.
Ingredients
5 tb butter
2 cups onions, coarsely chopped
4 cups carrots, coarsley chopped
4 tablespoons flour
5 cups beef broth
3 cups half-and-half
1 pinch salt
1/4 teaspoon nutmeg
Method
Melt butter in sauce pan. Saute...
Southern mint julep
Recipe of the Week
Southern mint julep
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 sprigs fresh peppermint
1 tsp. sugar
cracked ice
1 1/2 jigger bourbon whiskey
Method
Crush mint leaves and...
Six Chile Chicken
Recipe of the Week
Six Chile Chicken
Courtesy of
Adam Kingman
A very spicy dish. Substitute milder chiles to lower the heat.
Ingredients
3 pounds chicken pieces
1/2 cup lemon juice
1/2 cup water
2 tablespoons vegetable oil, divided
2 tomatoes, skinned and...
Lazy housewife pickles
Recipe of the Week
Lazy housewife pickles
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 qts. small cucumbers
1 cup dry mustard
1 cup sugar
1 cup salt
1 gallon vinegar
Method
Wash the cucumbers,...
Blonde brownies
Recipe of the Week
Blonde brownies
Courtesy of
Rhoda Denning
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/2 cup butter (no substitutes)
2 cups lightly packed brown sugar
2 eggs
1 tsp. vanilla
1 cup chopped pecans,...
Grandma’s persimmon pudding
Recipe of the Week
Grandma’s persimmon pudding
Courtesy of
Charles A. Sanders
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
2 cups persimmon pulp
1 cup sugar
2 eggs
2 cups sweet milk
1/2 cup margarine
2 cups flour
2...
Old-fashioned meat pie casserole
Recipe of the Week
Old-fashioned meat pie casserole
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 4-5 lb. roasting chicken or stewing hen
2 cups low fat, low salt canned chicken...
Stewed tomatoes
Recipe of the Week
Stewed tomatoes
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 gallon ripe tomatoes
2 cups onions, coarsely chopped
1 cup celery, coarsely chopped
1 cup sweet peppers,...
Layered casserole
Recipe of the Week
Layered casserole
Courtesy of
Nathele Graham
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup uncooked rice
1 can whole-kernel corn, drained
2 cups tomato sauce
3/4 cup water
1/2 cup finely chopped...
Mint julep non-alcoholic
Recipe of the Week
Mint julep non-alcoholic
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
5 lemons
1 bunch fresh peppermint
1-1/2 cups sugar
1/2 cup water
3 qts. ginger ale
ice
Method
Squeeze juice from...
Glazed carrots with peas and onions
Recipe of the Week
Glazed carrots with peas and onions
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1-1/2 lbs. sliced fresh carrots
1-1/2 cups chicken or beef broth
6 Tbsp. butter
1/2...
