Free article Archives - Backwoods Home Magazine

Chicken with galanga in coconut milk soup

Recipe of the Week Chicken with galanga in coconut milk soup Courtesy of John Silveira This excellent recipe requires a few unusual ingredients. You should be able to find them at any Asian market though, and it...

Build a chicken house in a day

By Anita Evangelista Issue #136 • July/August, 2012 We built our chicken house for around $200. We could have done it for less if we were dedicated scroungers. Three of us put up the 7x18-foot structure...

Getting out of Dodge — 10 Things I am doing to prepare for the...

By Luke Lee Issue #73 • January/February, 2002 There are three kinds of people who read this magazine: those already living in the country, those actively preparing and planning to make the move to the country,...

Build your own portable forge

By Corcceigh Green Issue #51 • May/June, 1998 Looking for a handy summer project while building skills, supplies, and knowledge to put away for a rainy future? Here's one to consider: try making your own forge....

A cabin for one

By Lee Greiman Issue #109 • January/February, 2008 Between 1989 and 1990 I built a 20 by 20-foot log house on the Musselshell River in Montana. The next year I built an addition on it that...

Turkey the old-fashioned way

By Linda Gabris Issue #90 • November/December, 2004 When I was a kid, mom did all her cooking on a McClary wood stove that sat in the corner of her big country kitchen. The stove, fondly...

Avoiding heat illness

By Dr. Gary F. Arnet Drink early and often to avoid dehydration. The body normally needs two to three quarts of water per day, but this can increase to...

Red flannel hash

Recipe of the Week Red flannel hash Courtesy of Rodney Merrill You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 cups chopped turkey, corned beef, or ham 2 cups diced leftover baked potatoes 1 cup diced...

Build a 6500-gallon concrete water tank for $1500

By Dorothy Ainsworth Issue #101 • September/October, 2006 When I bought 10 dry barren "affordable" acres back in 1981 I got what I paid for: No electricity, no septic system, no well, and no water. What...

Cast iron loaf pans from breakfast to dessert

By Matt and Linda Morehouse Issue #133 • January/February, 2012 Cast iron loaf pans are not just for bread. Nearly as versatile as the cast iron 10-inch (#8) covered skillet, the venerable cast iron loaf pan...

Introducing the international tax cartel

By Dave Duffy February 13, 2001 Democrats on Capitol Hill aren't the only ones who don't like President Bush's $1.6 trillion tax cut plan. A group of Western European nations think they should have global veto...

Crawfish fettucine

Recipe of the Week Crawfish fettucine Courtesy of James Robertson You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1/2 cup butter 1 lb. crawfish tails 1 tsp. soy sauce 1 medium onion, chopped 2 cloves garlic, chopped salt and...