Potato Bread
Recipe of the Week
Potato Bread
Courtesy of
Dolly Wilcox
Ingredients
15 cups whole wheat Flour
1 medium Potato, peeled
2 cups Water
1 teaspoon Salt
1/3 cup white Sugar
1/3 cup Oil OR Shortening
1 tablespoon...
Turkey Tetrazzini
Recipe of the Week
Turkey Tetrazzini
Courtesy of
Katie O'Leary
Ingredients
2-1/2 cups cooked pasta
1-1/2 cups leftover turkey, chopped
1 cup Milk
1 cup Chicken Broth
1/2 cup shredded Swiss Cheese
1/3 cup chopped Onion
1/3 cup fresh sliced Mushrooms
1/4 cup each flour
1/4...
Pickled Sweet Green Tomatoes
Recipe of the Week
Pickled Sweet Green Tomatoes
Courtesy of
Jessica Sackmann
Ingredients
16 cups green Tomatoes, sliced ( 10 to 11 lbs.)
2 cups Onions, sliced
¼ cup canning or pickling Salt
4 cups Vinegar (5%)
3 cups brown Sugar
1...
General Tso’s Chicken
Recipe of the Week
General Tso's Chicken
Courtesy of
William Vaughn
General Tso's Chicken
Ingredients
1 large Egg, beaten
1/4 tsp. Salt
1/2 tsp. ground white Pepper
2 tablespoons Cornstarch
1-1/2 pounds Chicken legs and thighs ...
Caribbean Catfish
Recipe of the Week
Caribbean Catfish
Courtesy of
Steve Garbon
Ingredients
4 Catfish fillets
2 cups Water
1/2 cup fresh Bread Crumbs
1/4 cup toasted Almonds, chopped
1/4 cup Green Pepper, chopped
4 Tbsp. fresh Lime Juice
4...
Smoked Salmon
Recipe of the Week
Smoked Salmon
Courtesy of
Lisa Nourse
The best meals are made from stuff you grow--or catch. Here's a tasty smoked salmon treat made from a 38-pound king salmon caught by 11-year-old Ian Nourse, who...
Indian Pudding
Recipe of the Week
Indian Pudding
Courtesy of
Joanne Marshfeld
Ingredients
4 Cups whole Milk
1/2 Cup whole Milk, cold
1/2 Cup yellow Cornmeal
1/2 Cup Maple syrup
1/3 Cup Brown Sugar
1/4 Cup light Molasses
2...
Vegetable Salad with Yogurt Dressing
Recipe of the Week
Vegetable Salad with Yogurt Dressing
Courtesy of
Rebecca Mason
Ingredients
1/2 pound of Cauliflower florets
2 medium Carrots, peeled and diced
1 cup fresh green peas
2 medium Potatoes, peeled and diced
2 green Chillies, finely chopped
1 cup Yogurt
¼...
Black Beans & Rice
Recipe of the Week
Black Beans & Rice
Courtesy of
Betty Marx
It won't be exactly the same, but you can save a considerable amount of time by using canned black beans.
Ingredients
1 lb. dried Black Beans (3 cups),...
Polish Chicken
Recipe of the Week
Polish Chicken
Ingredients
1 roasting Chicken, cut up, at room temperature
3/4 cup Flour
2 Eggs
1 cup unflavored Breadcrumbs
3 Tbsp. Water
2 cups Sour Cream
5 Tbsp. Butter
Salt and Pepper
Method
Place flour in a bowl and breadbrumbs in...
Veal Goulash
Recipe of the Week
Veal Goulash
Courtesy of
Steven Burns
Ingredients
2 lb. Veal leg
1 lb. fine egg noodles
3 Roma Tomatoes
3 large Onions
1 green Bell Pepper
1 oz. Capers (with liquid)
4 Tbsp. Butter
1 Tbsp. Paprika
1 cup Sour Cream
Salt & Pepper...
Plantation Coffee Punch
Recipe of the Week
Plantation Coffee Punch
Courtesy of
Louise Johnson
Ingredients
1/3 cup instant coffee dissolved in 1/2 cup boiling water
5 cups milk
1 cup whipping cream, whipped
2 cups vanilla ice cream
1/4 cup sugar
1 tsp. vanilla
Method
Mix the dissolved instant...
Pears in Caramel Syrup
Recipe of the Week
Pears in Caramel Syrup
Courtesy of
Louise Boudreau
Ingredients
8 firm, unblemished, ripe Pears, preferably Anjou or Comice
3 cups Water
2 cups Sugar
1/3 cup Coffee Liqueur
juice of 1 Lemon
Water
Whipped cream (optional)
Method
Three-quarters fill a pot or bowl...
Stovetop Teriyaki
Recipe of the Week
Stovetop Teriyaki
Courtesy of
Alice Robertson
Although this recipe calls for chicken, any meat or firm fish may be used.
Ingredients
2 pounds Chicken tenders or boneless breast cut into 1inch thick strips
2 Tbsp. Peanut or...
Cauliflower-Ham Chowder
Recipe of the Week
Cauliflower-Ham Chowder
Courtesy of
Edna LaFleur
Ingredients
2½ cups cubed, fully cooked Ham
2 cups sliced Cauliflowerets
2 cups peeled, cubed Potatoes
1/2 cup chopped Onion
3 cups milk
1 cup water
1 chicken Bouillon cube or 1 tsp. granules
1/8 tsp....
