Food and recipes Archives - Page 16 of 29

Banana-Apricot Bars

Recipe of the Week Banana-Apricot Bars Courtesy of Beverly Rosssman Ingredients Pastry: 12 ounces pot cheese, sieved 1 pound butter (room temperature) 4 cups flour, sifted 2 teaspoons grated lemon peel 1 teaspoon salt Garnish: Confectioners' sugar 1 one pound can apricot halves, well drained Filling: 1 egg...

Orange Chiffon Cake

Recipe of the Week Orange Chiffon Cake Courtesy of Beverly Rossman Ingredients Crust: 1 2/3 cups Graham Cracker crumbs, finely crushed 1/4 cup Sugar 1/3 cup Butter, softened Filling: 1 (3 oz) package orange Gelatin 1 cup Water 1/4 cup Orange juice 1...

Kalbi Chim

Recipe of the Week Kalbi Chim (Korean steamed beef ribs) Courtesy of Lois Kwan Ingredients 2 - 3 pounds beef ribs 1-1/2 cups water 6 tablespoons sugar 1 tablespoon rice-wine (sake) 6 tablespoons soy sauce 2 tablespoons sesame 1 tablespoon sesame oil...

Apple and Potato Soup

Recipe of the Week Apple and Potato Soup Courtesy of Don Peterson Ingredients Soup: 4 Tablespoons butter 2 Leeks (white part only) , cleaned and sliced 5 cups tart Apples, peeled, cored, and chopped 6 cups Chicken Stock 2 cups...

Elk Roast With Cranberries

Recipe of the Week Elk Roast With Cranberries Courtesy of Daisy Wallace Ingredients 2 - 3 pound Elk roast* 2 tablespoons Oil 2 cups raw Cranberries 1 small stalk Celery, chopped 1 teaspoon Nutmeg 1-1/2 tablespoons Maple Sugar 1/4 cup all purpose Flour 1 small Onion,...

Ribeye Steak with Chianti Sauce

Recipe of the Week Ribeye Steak with Chianti Sauce Courtesy of Ellen Lancer Ingredients 4 boneless ribeye steaks 2 Tablespoons peanut oil Salt and pepper 1 Cup Chianti 1/2 Cup beef stock 1 Tablespoon balsamic vinegar 1 Tablespoon shallots,...

Puerto Rican Rice With Pork

Recipe of the Week Puerto Rican Rice With Pork Courtesy of Susan DiBracco Ingredients 1 pound boneless pork loin 1 large onion, minced 1/2 cup green bell pepper, diced 2 large cloves garlic, minced 30 pimiento-stuffed green olives 2 cups long-grain white...

Coffee Kringle

Recipe of the Week Coffee Kringle Courtesy of Beverly Rossman Ingredients 1/4 cup Milk 2 cups unsifted flour 1/4 cup Sugar 1/2 teaspoon Salt 1/4 cup (1/2 stick) Butter 1/2 cup Warm water (105-115) 2 Pkgs Active dry yeast...

Baked Spaghetti

Recipe of the Week Baked Spaghetti Courtesy of Beverly Rossman Ingredients 8 ounces thin spaghetti 28 ounces Stewed tomatoes, undrained 1 pound bacon 3 links Italian sausage, meat removed from casings 1 Onion, chopped 4 ounces cheddar cheese, grated Grated Parmesan cheese for...

Apple-Mango Scallops

Recipe of the Week Apple-Mango Scallops Courtesy of Oliver Del Signore Ingredients 1 pound sea Scallops 2 firm, tart Apples 1 medium Onion 1 ripe Mango 2 Tablesppons Olive Oil 2 Tablespoons Butter Juice of one fresh Lemon Salt & Pepper Method Rinse scallops and set aside. to...

Concord Sherbet

Recipe of the Week Concord Sherbet Courtesy of Beverly Rossman Ingredients 1 cup Sugar 1/2 cup Water 1 teaspoon unflavored Gelatin 2 Tablespoons Water Juice & grated rind of 2 lemons 2 cups Grape Juice 1 Egg White Method Combine...

Betty’s Bread Pudding with Whiskey Sauce

Recipe of the Week Betty's Bread Pudding with Whiskey Sauce Courtesy of Elizabeth Ann Forman Ingredients Bread Pudding: 3-1/2 cups milk 20 slices stale or dried bread, broken into cubes 1 cup raisins, soaked in rum 1 can apple pie filling 1/2 cup butter 1-1/4...