Food and recipes Archives - Page 15 of 29

Kentucky Country Ribs

Recipe of the Week Kentucky Country Ribs Courtesy of Beverly Rossman Ingredients 3 to 3 1/2 pounds pork country ribs, cut into single-rib sections 3/4 cup water 1/3 cup bourbon whisky (or apple juice) 1/2 cup light brown sugar 1/4...

Hot Artichoke Dip

Recipe of the Week Hot Artichoke Dip Courtesy of Frank Felts Ingredients 1 (14 ounce) can Artichoke Hearts, drained and coarsely chopped 1 cup Parmesan Cheese 8 ounces Cream Cheese, at room temperature 1/2 cup Mayonnaise 1/2 Teaspoon dill weed 1/4 teaspoon Garlic, minced Method Preheat...

Pizza Casserole

Recipe of the Week Pizza Casserole Courtesy of Michael Pirazi Ingredients 1-1/2 pounds Italian sausage 1/2 cup chopped onion 1/4 cup chopped green olives 1 cup sliced mushrooms 1 teaspoon salt 1/4 teaspoon oregano 1/4 teaspoon pepper 12 ounces thin egg noodles 2-1/2 cups (20 ounces) pizza...

Pistachio-Mocha Chicken

Recipe of the Week Pistachio-Mocha Chicken Courtesy of Minnie Gottfried Ingredients 4 boneless skinless chicken breasts 1 cup coffee liquor Sauce 3 cups chicken stock 1 Tablespoon coffee liquor 3/4 cup pistachio meats 1 chile pepper, chopped 1/2 cup chopped onion 3 Tablespoons chopped...

Grilled Steak with Olive-Blue Cheese Sauce

Recipe of the Week Grilled Steak with Olive-Blue Cheese Sauce Courtesy of Gail Chen Ingredients 4 6-ounce beef tenderloin steaks, cut 1-1/4-inches thick 1 cup canned beef broth 1/2 cup thinly sliced shallots (or chopped onion) 1/2 cup sliced black...

Cannellini Bean And Mushroom Casserole

Recipe of the Week Cannellini Bean And Mushroom Casserole Courtesy of Wendy Nakken Ingredients 2 cups cooked cannellini beans 1 cup mushrooms, coarsely chopped 2 tablespoons butter, for frying 2 tablespoons butter, cold 1/2 cup sour...

Colorado Cowboy Cookies

Recipe of the Week Colorado Cowboy Cookies Courtesy of Charlie Smith Ingredients 2 cups all purpose flour 2 cups old-fashioned oats 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup sugar 3/4 cup plus...

Maple Spiced Broiled Salmon

Recipe of the Week Maple Spiced Broiled Salmon Courtesy of Barbara Sabek Ingredients 4 salmon fillets (6 to 8 ounces each) 1/3 cup real maple syrup (NOT pancake syrup!) 1/2 cup water 4 teaspoons peeled, grated ginger root 2 cloves garlic minced fine 1/4...

Potato Latkes

Recipe of the Week Potato Latkes Courtesy of Erica Bernstein Ingredients 8 large potatoes (about 2-1/2 pounds) 2 medium onions 2 large eggs 1-1/2 teaspoons salt 1/2 teaspoon ground white pepper 1/4 cup flour Peanut or vegetable oil for frying Method Preheat...

Toffee Bars, Maple Kisses, and Chocolate-Nut Cloud Candy

Recipe of the Week Toffee Bars, Maple Kisses,and Chocolate-Nut Cloud Candy Courtesy of Mariah Dannato Toffee Bars Ingredients 1 cup brown sugar 1 cup butter 1 12 ounce bag semi-sweet chocolate chips 1 cup chopped nuts Saltine Crackers Method Place one layer of crackers on greased...

Cheddar Breakfast Pizza

Recipe of the Week Cheddar Breakfast Pizza Courtesy of Martin Rimmele Ingredients 1 package (15 ounces) refrigerated pie crust 1 cup ricotta cheese 6 slices bacon, cooked, drained and crumbled 1-1/4 cups apple pie filling...

Hummingbird Cake

Recipe of the Week Hummingbird Cake Courtesy of Beverly Rossman Ingredients Cake: 3 cups flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon ground nutmeg 1/2 teaspoon salt 3/4 cup unsalted butter 3 eggs 2 cups mashed ripe banannas (3-4...

Artichoke Omelet Appetizer

Recipe of the Week Artichoke Omelet Appetizer Courtesy of Patti LaBeck Ingredients 2 jars marinated artichoke hearts 8 ounces sharp Cheddar cheese, grated 4 eggs, beaten slightly 1 small onion, chopped 1/4 cup Italian flavored bread crumbs 1/4 teaspoon salt 1/8 teaspoon white pepper 1 teaspoon...