Farm and garden Archives - Backwoods Home Magazine

Nut Trees on Your Homestead

By Jackie Clay-Atkinson Issue #149 • September/October, 2014 While growing up in Detroit, we had no nut trees in our yard (though we did have seedlings before I left home). That didn't stop my parents, though....

Growing Microgreens

By Lisa Nourse Issue #176 • April/May/June, 2019 The small town where I live has two small grocery stores and getting a good variety of organic produce during the winter months is difficult. I find myself...

Grow some winter squash this year

By Lisa Nourse I love summertime — I love the green of the trees, the warm weather, and growing my own food. I especially love growing vegetables that will store well and provide that great...

No Worrying About Fire Blight with Orient and Kieffer Pears

By Alice B. Yeager Issue #52 • July/August, 1998 Everyone likes a good success story, and if I were called upon to name the most successful tree in our small orchard I'd have to say it's...

Love Those Green Beans

By Alice B. Yeager Issue #68 • March/April, 2001 Anyone with some gardening space, a sunny location, and good loamy soil with pH 6.0-7.5 can grow snap beans. With some good recipes, you'll have people begging...

Exotic Plants for the Homestead

By Corcceigh Green Issue #85 • January/February, 2004 Isn't it funny how even the things we step on while walking on the lawn have value? I learned this first hand last summer as I discovered some...

Leaf Mold is Another Way to Build Your Soil

By John Fuchs Issue #41 • September/October, 1996 Leaves are an excellent way to add organic matter to the garden. However, using rawor unprocessedleaves has some drawbacks. Raw leaves are more acidic than composted leaves, and...

The Potato Hole

By Sylvia Gist Issue #137 • September/October, 2012 Carrots go in sand in the green pail and potatoes can be sorted by type into plastic mesh bags. We had talked of putting in a regular root cellar,...

Put Your Garden to Bed for the Winter

By Jackie Clay Issue #95 • September/October, 2005 During the crispy fall afternoons, we listen often and intently to the weather forecasts. "It's going to be clear tonight," I'd tell my late husband, Bob, and my...

Seven tactics for planning next year’s garden

By Kristina Seleshanko There are few things I enjoy more than snuggling up next to the woodstove with a cup of coffee and my garden planning notebook. Although winter might feel like a time to...

Plant Once Harvest for Years

By Jackie Clay-Atkinson Issue #140 • March/April, 2013 Year after year we start seeds, till the ground, plant, weed, harvest, then tear it all out at the end of the season. It's a lot of work,...

Gleaning — An Old Tradition Made New

By Daniel Furtney Issue #147 • May/June, 2014 Gleaning. You may remember the term from Sunday School or your Bible studies. In the book of Ruth, "gleaning" refers to poor people being allowed to follow a...

Growing and Using Bamboo on the Homestead

By Jereme Zimmerman  Issue #161 • September/October, 2016 Bamboo: The very word evokes an image of groves of tall, leafy plants swaying gently through the air...

By Hook or Crook: A Billhook is a Handy Homestead Tool

By R.E. Rawlinson Issue #173 • September/October, 2018 When compared to our ancestors, we are very lucky to have readily-available tools. Stores are full of anything you could need and with online shopping, you don’t even...

How to become a backyard beekeeper

By Sheri Jones If you’ve been intrigued by the idea of becoming a beekeeper but think you don’t have the space, resources, or knowledge, you’re about to be pleasantly surprised. Backyard beekeeping is a lot...

Testing Soil

By Tom Kovach Issue #119 • September/October, 2009 Testing the soil content of a garden is very important and is quite easy to do. Soil tests are needed because some plants prefer slightly acidic soil, while...