Building Archives - Backwoods Home Magazine

Build a Concrete Root Cellar

By Dorothy Ainsworth Issue #168 • November/December, 2017 I should have been a mole — it feels so safe and cool and quiet to be underground. So when my house burned down 20 years ago and...

Make your own lumber with a chainsaw mill

By Jacqueline Tresl Issue #39 • May/June, 1996 Milling a board with a chainsaw lumber-maker. Figure1: The pieces. Beams, joists and walls were made with a chainsaw mill. Figure 2: The frame. Figure 3: The surface to which the chainsaw...

Claw Hammers

By R.E. Rawlinson Scottish writer and philosopher Thomas Carlyle observed that “Man is a tool using animal … without tools he is nothing, with tools he is all.” In the modern world we are awash...

Build your own home in two years — Get a PhD in homebuilding

By David Lee Issue #115 • January/February, 2009 There is an old Chinese curse, "May you live in interesting times." Curse or not, times are interesting. We have world crises, national troubles, state level problems, county...

Five building tricks for super strong framing

By Don Fallick Issue #49 • January/February, 1998 I was standing on the edge of the roof overhang, holding two bundles of asphalt shingles, when my boss's son drove up. He looked at me, then took...

Build Your Own Car Wash

By Jeffrey Yago, P.E., CEM Issue #133 • January/February, 2012 Completed car wash in operation If someone told me a year ago that I would have a commercial car wash behind my garage, I would have laughed....

How to Install a Steel Roof

By Morgan Barker  Issue #159 • May/June, 2016 Steel roofing isn't just for factories and barns anymore. The choice to go steel is fast gaining popularity...

Install rafters alone the easy way

By Robert L. Williams Issue #35 • September/October, 1995 Anyone who has ever worked on roof framing knows that nailing up rafters is a two-man job at the very best. At worst, the task requires the...

Build a pizza oven

By Mike Lorenzen Issue #143 • September/October, 2013 About a year ago, my wife and I traveled around Italy by car. We had lots of wood-fired pizza. Italians make their pizza very thin with some sauce,...

Make a fully functional cold storage pit/mound and enjoy your garden’s production all winter

By Armand O. Deblois Issue #47 • September/October, 1997 Cold stored fruits and vegetables are the next best thing to fresh-picked. Flavor and texture change little and nutritional value remains high. They keep for an amazingly...

How to maintain a dirt road

By Marjorie Burris Issue #48 • November/December, 1997 It is our job to maintain two and one half miles of dirt road if we want to get into our property. We are completely surrounded by forest...

Gabion walls for form and function

By Joe Mooney Issue #153 • May/June, 2015 I think there has to be something ingrained in the human brain that loves things built of stone. Maybe it's our desire for strength and safety or the...

Build a deluxe barrel stove

By David Lee Issue #108 • November/December, 2007 Winter is coming again, pretty much on schedule in spite of global warming, and it will be cold, just like always. Having a reliable heating system makes winter...

Tools and hardware for the backwoods home

By James Ballou Issue #74 • March/April, 2002 A certain degree of self reliance is obtainable by those who have the knowledge and skills, resourcefulness, courage, common sense, and tools to perform most of the tasks...

Build this sturdy large-capacity food dehydrator

By Charles Sanders Issue #63 • May/June, 2000 Drying of food as a means of preservation has been around for a long time. Populations in suitably dry climates all around the globe have dried meat, fish,...

Build a Top-Bar Bee Hive

By Jereme Zimmerman Issue #175 • January/February/March, 2019 My journey to becoming a beekeeper has been a long one, and I’m still not quite there yet. For the past five years or so, I have read...