Building Archives - Backwoods Home Magazine

Build a Trapper’s Tilt

By Robert Van Putten Issue #177 • July/August/September, 2019 For as long as I can remember, I’ve always wanted a rustic log cabin deep in the forest. I believe there is something unique about this simple,...

Build a cold smoker so you can make delicious squaw candy

By Jane Duquette Issue #148 • July/August, 2014 For delicious squaw candy, start with the freshest fish. One fresh July evening at our summer cabin in Soldotna, Alaska, my husband, Tom, and I sat with friends around...

Livestock fencing for the small homesteader, part 2

By Don Lewis In the last issue of Backwoods Home Magazine, we covered Part 1 of livestock fencing for the small homesteader. The article included some of the history, requirements, and methods for siting and...

Making Apple Cider with a Homemade Press

By Robert Van Putten Issue #170 • March/April, 2018 Apples are an important food resource for us. Every year we store hundreds of pounds in our root cellar where they will keep for up to six...

Yurt Magic — Building an Enchanting Instant House

By Claire Wolfe Issue #76 • July/August, 2002 I awoke last night to a circle of moonlight reflected on a wall. It was so vivid I could almost see the dark-and-light patterns of the moonface in...

Build an inexpensive but durable jackleg fence

By Dynah Geissal Issue #45 • May/June, 1997 When we moved to our land in the summer of 1994, we were fortunate that open grazing exists where we live because we had to build shelters for...

Build your own home in two years — Get a PhD in homebuilding

By David Lee Issue #115 • January/February, 2009 There is an old Chinese curse, "May you live in interesting times." Curse or not, times are interesting. We have world crises, national troubles, state level problems, county...

Build this sturdy large-capacity food dehydrator

By Charles Sanders Issue #63 • May/June, 2000 Drying of food as a means of preservation has been around for a long time. Populations in suitably dry climates all around the globe have dried meat, fish,...

Renovating old walls

By David Lee Issue #106 • July/August, 2007 Some years ago my wife and I were out searching for a new building lot when we fell into The Trap. We had recently built and sold a...

Build a pizza oven

By Mike Lorenzen Issue #143 • September/October, 2013 About a year ago, my wife and I traveled around Italy by car. We had lots of wood-fired pizza. Italians make their pizza very thin with some sauce,...

Build a ski sled

By Kai Moessle Issue #138 • November/December, 2012 Since my property is almost half a mile away from the nearest road and I can't keep the dirt road to it plowed all winter (I don't live...

A recycled dresser makes a useful bathroom vanity

By Jackie Clay-Atkinson Issue #152 • March/April, 2015 Here's the finished vanity with our unfinished dresser that will store our extra towels and linens. We've had our log home built for more than eight years now, but until...

Turning a $10,000 House into a Home — Part 1: Salvaging the Wreck

By Claire Wolfe Issue #155 • September/October, 2015 December 2012. Welcome to my house as I first saw it. The door opens onto a dirt-floored room. It's not a garage, not a storeroom, not a laundry room,...

Build a pallet fence

By Clay Sawyer Issue #69 • May/June, 2001 If you have access to various sizes of free pallets, consider this idea for your next fence. Now I know for a fact that I would rather dig...

Small engine maintenance for women

By Michelle Richards Issue #24 • November/December, 1993 How many small engines do you have on your homestead? I counted mine the other day and came up with eight. These engines help me live a simple...

Make your own lumber with a chainsaw mill

By Jacqueline Tresl Issue #39 • May/June, 1996 Milling a board with a chainsaw lumber-maker. Figure1: The pieces. Beams, joists and walls were made with a chainsaw mill. Figure 2: The frame. Figure 3: The surface to which the chainsaw...