Making maple syrup
By Marcella Shaffer
Issue #59 • September/October, 1999
The art of making maple syrup is generally attributed to the Native Americans. Early settlers arriving in America learned the skill from them. They then went on to...
Llamas guarding sheep? — Not such a far-fetched idea
By Karen McGeorge Sanders
Issue #19 • January/February, 1993
It seems that farmers always need an extra pair of hands, but finding the money to pay the extra help is often impossible. You need the help...
Homestead Helpers
By Charles Sanders
Issue #65 • September/October, 2000
Every day around the home place brings with it many new experiences. The number of projects, chores, repairs, and other tasks often seem endless. With those jobs come...
Raising your own beef for your family
By Charles Sanders
Issue #57 • May/June, 1999
For most homesteaders, the raising of livestock plays a crucial role in the home based economy. The types of livestock which you choose to include on your own...
Build this sturdy large-capacity food dehydrator
By Charles Sanders
Issue #63 • May/June, 2000
Drying of food as a means of preservation has been around for a long time. Populations in suitably dry climates all around the globe have dried meat, fish,...
Build a homestead Copy Cart
By Charles Sanders
Issue #45 • July/August, 1997
I don't know too many homesteaders, gardeners, or small farmers who haven't at one time or another wished for one of those fancy big-wheeled garden carts. It seems...
Small engine maintenance for women
By Michelle Richards
Issue #24 • November/December, 1993
How many small engines do you have on your homestead? I counted mine the other day and came up with eight. These engines help me live a simple...
Bologna sandwiches and roasted rabbit
By Habeeb Salloum
Issue #61 • January/February, 2000
"I don't know what I'm going to do with all this bologna!" My mother was speaking to herself as she tried to find room for two huge bologna...
Making and using a solar cooker
By Joe Radabaugh
Issue #30 • November/December, 2004
Solar cooking is a delightful alternative to conventional cooking methods. The solar cookers available today really work and they deserve serious evaluation by a much larger audience. For...
Breastfeeding — A primer
By Kathy Parkes
Issue #49 • January/February, 1998
Unfortunately hospital practices that negatively affect breastfeeding are often the cultural norm. Our society pays only lip service to breastfeeding and then makes women feel guilty if their...
Quilts — Masterpieces of the heart and windows into women’s history
By Marlene Parkin
Issue #22 • July/August, 1993
Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quiltsthe aspect that makes them almost humanis the countless hours of work...
Fully Involved
By Diana Morgan
Issue #58 • July/August, 1999
A strident tone blasts me from sleep. I catch the words "fully involved" first time around. Where the heck are my glasses? Oh, God, I can't find my...
Here are some cucumber pickles to make at home
By Olivia Miller
Issue #41 • September/October, 1996
Preserving produce by "pickling" is one of the oldest and most delightful ways to save your summer harvst for your winter table. The word "pickle" applies to any...
I heat my house by burning corn
By Judith W. Monroe
Issue #42 • November/December, 1996
As I write this, it is fall in New England. If you burn wood, you are probably well along with the annual chores of chopping, splitting, and...
How to tell a bad egg
By David Scott Matthews
Issue #53 • September/October, 1998
One of the things that my family loves most about living in the country is that we get to eat fresh eggs from our genuine free-range chickens....
Picnicking with class!
By Jean Louis L’Heureux
Issue #63 • May/June, 2000
Picnic weather has arrived and there's nothing like enjoying good food with family or friends in the scenic outdoors. I have several recipes that have made my...
