Preparing for civil unrest
By Claire Wolfe
Issue #118 • July/August, 2009
The most remarkable thing about civil unrest is that there hasn't been more of it.
Politicians are making a hash of this country and much of the rest of...
Learning to love the high desert
By Claire Wolfe
Issue #120 • November/December, 2009
Earlier this year, the dogs and I got taxed out of Cabin Sweet Cabin. With a little help from our friends, we packed a small trailer with our...
Simplifying simplicity
By Claire Wolfe
Issue #117 • May/June, 2009
In the bustling 19th century, Henry David Thoreau urged us to "simplify, simplify, simplify."
In the even more hectic 20th and 21st centuries, writer, philosopher, and frugalista Wendy McElroy...
Homemade bread: a metaphor for life
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Homemade bread:
a metaphor for life
By Claire Wolfe
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By Claire Wolfe
Issue #113 • September/October, 2008
My parents never actually bought Wonder Bread; I got my fix only at friends' houses. The breads that entered our little three-bedroom,...
Circle of friends
By Claire Wolfe
Issue #111 • May/June, 2008
Hardcore survivalists cherish what I call the "George Romero Scenario." It goes like this: The proverbial poop has hit the propeller. Cities collapse into chaos. But we, the...
Kick the credit card habit and learn to stash cash
By Claire Wolfe
Issue #107 • September/October, 2007
My friend Jeanie, a professional woman, whips out her credit card at every spending opportunity. Wal-Mart expedition? Credit card. A week's worth of groceries? Credit card. DVD rental?...
Moving on: A small town can be a haven during a depression
By Claire Wolfe
Website Exclusive • September, 2010
One day last summer, I departed Last-Chance Gulch and the high desert, a U-Haul trailer bobbing behind. I aimed for my beloved Pacific Northwest where a friend had...
The enchanting Chanterelle — Gourmet goodies free from the forest
By Devon Winter
Issue #101 • September/October, 2006
They're prized by the world's top chefs. They're served in the most elegant restaurants. You'll pay a pretty penny for them at farmers' markets. Yet they're abundant and...
How to make money from storage building auctions
By Bill Wilson
Issue #83 • September/October, 2003
Buying and selling is a time honored way of making a living. However, like any profession, success in merchandising requires following some fundamental rules. The most basic of...
Swedish log candle
By Nick Weston
Issue #138 • November/December, 2012
At my Hunter-Gatherer school, we are constantly experimenting with different methods of outdoor cookery, from underground ovens (umu or hangi) to smoke roast tipis and run-of-the-mill fire pits....
Build a barrel stove
By Nick Weston
Issue #133 • January/February, 2012
This stove kept me warm and provided an excellent cooking surface for more than six months while I lived in my treehouse.
With a bit of nip and tuck...
Guns Save Lives Chapter 1: Point Blank
By Robert Waters
Issue #80 • March/April, 2003
"Why'd you shoot me, bitch?"
Last words of home invader Shaarod Profitt, September 18, 1998.
It was a cool fall evening in Little Rock, Arkansas, when Don Mosely heard...
Picking and preserving the wild plum
By Bill Weekes
Issue #69 • May/June, 2001
The wild plum is a fickle fruit, ripening any time between late spring and late summer. It comes in a bunch of colors, shapes, and sizes. Some are...
Homemade electric power
By Jim Van Sant
Issue #131 • September/October, 2011
Ever wonder how you could live off the grid when the sun isn't shining on your solar panels?
Our homestead alternative energy system is based on 12 volts...
Jim Van Camp: Coffee roaster, painter
By Jim Van Camp
Issue #117 • May/June, 2009
The only thing we knew for certain when my wife and I moved to Gold Beach from the big city was we were passionate about good coffee,...
Caveman walking stick
By Jim Van Sant
Issue #108 • November/December, 2007
The lake near our rural home has a long hiking trail that winds around its shore. We walk on this path in the morning through the oak...
