Apple Coffee Cake
Recipe of the Week
Apple Coffee Cake
Courtesy of
Beverly Rossman
This is an old family recipe. I can remember my dad, Robert Werner, getting up in the middle of the night in his pajamas to put...
Dublin Coddle
Recipe of the Week
Dublin Coddle
Courtesy of
Russ Brown
Here is a good old world favorite that really fills you up.
Dublin Coddle
Ingredients
2 pounds potatoes, pealed, thick sliced
2 pounds yellow onions, thick sliced
2 pounds smoked sausage, thick sliced
1...
Peloponnesian Pot Roast
Recipe of the Week
Peloponnesian Pot Roast
Courtesy of
Beverly Rossman
This is a fantastic and different pot roast. I usually double the sauce for this roast. We like lots of sauce to put on the...
Baked Beans, Two
Recipe of the Week
Baked Beans
This week we have two variations of baked beans. They came in at roughly the same time, so we thought we'd let you enjoy both recipes.
Baked Beans, One
Courtesy of
Doreen...
Irish coffee
Recipe of the Week
Irish coffee
Courtesy of
Ivan Brown
Thanks to Ivan for this recipe, which we present here as it was submitted, with just a few formatting changes for the web site.
St Patrick's Day is just...
Baked Bean Soup
Recipe of the Week
Baked Bean Soup
Courtesy of
Oliver Del Signore
When I saw "Baked Bean" listed under "Soups" in the Fannie Farmer cookbook I could not imagine the two going together. I looked at the...
Venison Stew
Recipe of the Week
Venison Stew
Courtesy of
Jamie Flanders
Ingredients
2 pounds venison, cubed
6 medium potatoes, cubed
3 large carrots, chopped
24 ounces canned chopped tomatoes
12 ounces tomato paste
2 stalks celery, chopped
1/4 cup chicken stock
2 large hot peppers, sliced thin
1...
Scallop Crunch Appetizer
Recipe of the Week
Scallop Crunch Appetizer
Courtesy of
Larry Fielding
Ingredients
12 large scallops
6 slices bacon, cut in half
6 water chestnuts, sliced in half
12 one-inch pieces green onion
2 tablespoons sherry
1/2 teaspoon sugar
1/2 teaspoon...
Spicy Beef
Recipe of the Week
Spicy Beef
Courtesy of
Elaine Driver
Ingredients
8 ounces top round steak, fat trimmed, cut into strips
2 fresh hot chilis, minced
2 cloves garlic, finely chopped
2 tablespoons soy sauce
1-1/2 tablespoons fresh cilantro,...
Cherries and Chocolate Cake
Recipe of the Week
Cherries and Chocolate Cake
Courtesy of
Lauren Smeltzer
Ingredients
Cake
3 cups sifted cake flour
3 cups light brown sugar, packed
1-1/3 cups sour cream
1-1/2 cups boiling water
3/4 cup butter
3/4 cup cocoa
4 eggs
1 tablespoon baking soda
2 tsp. vanilla...
Lamb and Apricot Pilaff
Recipe of the Week
Lamb and Apricot Pilaff
Courtesy of
Ivan Brown
Ingredients
1 pound lean boneless lamb, well trimmed and cut into bite sized cubes
1 cup bulgar (burghul) wheat (cracked cooked wheat)
1 cup brown rice
1/2 cup ready-to-eat dried...
Black Bean and Avocado Dip
Recipe of the Week
Black Bean and Avocado Dip
Courtesy of
Lilly Brunner
Ingredients
2 cups cooked Black Beans (or use canned)
1 medium ripe Avocado
1 small Chile Pepper, minced fine
1 small clove Garlic, minced fine
2 Tbsp. Tomato juice
2 Tbsp....
Liver Fricassee
Recipe of the Week
Liver Fricassee
Courtesy of
Robert Waite
Ingredients
1 pound beef liver
3 large or 6 small white onions, peeled and chopped
3 medium green bell peppers, seeded and chopped
1 (14 -16 oz.) can whole tomatoes, drained and...
Garlic Soup
Recipe of the Week
Garlic Soup
Courtesy of
Brad Delmonico
Ingredients
6 cups Vegetable Stock
6 slices Italian Bread, cut into 1-inch cubes
12 cloves garlic, quartered (use more if you like)
1/2 cup dry red Wine
2 Tbsp. Butter
1 Tbsp. Olive Oil
1...
Honey Roasted Pheasant
Recipe of the Week
Honey Roasted Pheasant
Courtesy of
Mike Willard
Ingredients
1 Pheasant
3/4 cup Honey
1/2 cup creamy Peanut Butter
2 Tbsp. Cider Vinegar
2 Tbsp. Soy Sauce
Method
Combine the honey, peanut butter, vinegar, and soy sauce...
