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Comfort foods of Ireland – hearty recipes from Grandma’s old file box

Flea market stories and strategies

Vitamins D and K — way more important than you thought

Recipe of the Week Baked Cod with Summer Squash Courtesy of Miriam Spencer Ingredients 1/4 cup plain dried bread crumbs 1/4 cup grated Parmesan cheese 1/2 teaspoon rosemary, crumbled 2 tablespoons olive oil 1 medium onion, finely chopped 3...

Mango Delight

Recipe of the Week Mango Delight Courtesy of Vikki McNee Ingredients 1 cup orange juice 3 packets unflavored gelatin 5 medium, very ripe mangoes 1 cup sugar 1 cup evaporated skim milk 2 cups light whipped topping Method Pour orange juice into a small heat-proof bowl...

Boston Baked Beans

Recipe of the Week Boston Baked Beans Courtesy of Elinor McFee Ingredients 2 cups dry navy beans 2 quarts cold water 1/2 teaspoon salt 1/2 cup molasses 1/3 cup brown sugar 1 teaspoon dry mustard 4 ounces salt pork...

Tomato-Avocado-Buttermilk Soup

Recipe of the Week Tomato-Avocado-Buttermilk Soup Courtesy of Jimmy Andalli Ingredients 3 pounds tomatoes, peeled and seeded 2 tablespoons tomato paste 1 cup buttermilk 1 tablespoon olive oil 1 avocado, mashed to a puree Juice of 1 lemon 2 tablespoons finely minced fresh parsley Salt...

Stuffed Eggplant

Recipe of the Week Stuffed Eggplant Courtesy of Skylar Gillam Ingredients 4 large eggplants 1/4 cup oil 12 ounces ground pork 12 ounces ground beef 3 egg yolks 1 teaspoon garlic salt 1 teaspoon black pepper 1 tablespoons breadcrumbs,...

Lemon-Tarragon Veal

Recipe of the Week Lemon-Tarragon Veal Courtesy of Lynzi Porter Ingredients 1 to 1 1/2 pounds veal scallops, pounded to flatten flour 2 tablespoons olive oil 4 tablespoons butter 2 teaspoons lemon zest 3 tablespoons fresh lemon juice 6...

Vidalia Onion Pie

Recipe of the Week Vidalia Onion Pie Courtesy of Mattie Silverman Ingredients 3 medium Vidalia Sweet Onions 1/2 cup butter 3 eggs, lightly beaten 1 cup low-fat sour cream 1/4 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne red...

Filipino Chicken Stew

Recipe of the Week Filipino Chicken Stew Courtesy of Raymond Bogan Ingredients 3 pounds chicken, cubed 5 cups water 1 tablespoon ginger 1/2 teaspoon pepper 1 teaspoon salt 2 large onions, chopped 2 stalks celery, chopped 4 medium potato,...

Four Breads for the Bread Machine

Recipe of the Week Four Breads for the Bread Machine Courtesy of Beverly Rossman In General All ingredients should be at room temperature before adding to the bread maker, unless the manufacturer of the machine recommends otherwise. Follow the manufacturer's...

Blackened Chicken With Guacamole And Black Beans

Recipe of the Week Blackened Chicken With Guacamole And Black Beans Courtesy of Marty Robertson Ingredients Blackened Chicken 4 chicken breasts, boneless, skinless 2 ounces butter, melted 1 teaspoon salt 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried thyme 1/2...

Ten Marinades For Summer

Recipe of the Week Ten Marinades For Summer Courtesy of Lois Winkle All of these marinades may also be used for basting. Make extra, and set aside, to brush on while the food is cooking. Try...

Country-style Pork Stew

Recipe of the Week Country-style Pork Stew Courtesy of Frances Straight Ingredients 3/4 pound boneless pork shoulder, trimmed of separable fat Nonstick cooking spray 1-1/4 cups water 1-1/4 teaspoons instant chicken bouillon granules 1 ...

Lamb Curry with Yogurt

Recipe of the Week Lamb Curry with Yogurt Courtesy of Gail Stromb Ingredients 4 green chile peppers, chopped 1 tablespoon fresh ginger, minced 2 cloves garlic, minced 1 large onion, minced 2 tablespoons ground coriander 2 teaspoons ground tumeric 1 teaspoon...

Apple-glazed Barbecued Chicken with Spring Vegetables

Recipe of the Week Apple-glazed Barbecued Chicken with Spring Vegetables Courtesy of Erika Sheets Ingredients Chicken 1 cup apple juice 4 tablespoons sugar 2 teaspoons molasses 1/2 cup tomato puree 2 tablespoons cider vinegar 2 teaspoon dried thyme, crumbled 1/4 teaspoon hot pepper sauce 1 cut-up whole...

Four Pepper Pheasant

Recipe of the Week Four Pepper Pheasant Courtesy of Danielle Nathanson Ingredients 2 medium Pheasants (about 3-1/2 pounds each) 2 oranges, halved 8 to 10 thick slices fatty bacon Four-pepper mix: 1 tablespoon whole red peppercorns 1 tablespoon whole...