Masala jheenga
Recipe of the Week
Masala jheenga
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1-1/2 tsp. white poppy seeds
2 lbs. medium-sized raw shrimp (about 30-35 shrimp per lb.)
1/2...
Potato soup
Recipe of the Week
Potato soup
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 cups peeled, diced Irish (white) potatoes
1 medium onion, coarsely chopped
3 Tbsp. flour
1...
Apple slaw
Recipe of the Week
Apple slaw
Courtesy of
Anne Westbrook Dominick
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 cups shredded cabbage
2 large apples, cored and diced (not peeled)
1 small onion, minced
2 Tbsp....
Nana V’s fire sauce
Recipe of the Week
Nana V’s fire sauce
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 pint homemade pickled chili peppers (See previous recipe.)
1 12 oz. bottle chili sauce...
Española eggs
Recipe of the Week
Española eggs
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
Shortening to fry
1 medium onion, sliced
8 Anaheim, Big Jim, or Relleno peppers, green roasted
If you want...
Beans for Sarah
Recipe of the Week
Beans for Sarah
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 1/4 cups dried pinto beans
water to soak beans
3 Tbsp. extra virgin olive oil
12 oz....
Broiled fish fillet with piri piri sauce
Recipe of the Week
Broiled fish fillet with piri piri sauce
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. fish fillets
1 1/2 cups white wine
1/3 cup fresh...
Pear honey
Recipe of the Week
Pear honey
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 qt. of ground Kieffer pears (peel and core before grinding)
3 cups sugar
juice of...
Corn and nopalito salsa
Recipe of the Week
Corn and nopalito salsa
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 1/2 cups cooked sweet corn
1/2 cup chopped nopalitos
2 Tbsp. chopped sweet red pepper
1/4...
Sweet potato pudding
Recipe of the Week
Sweet potato pudding
Courtesy of
Larry Cywin
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
6 medium sweet potatoes
1 cup milk
1 cup sugar
3 eggs
1 Tbsp. lemon juice
1 tsp. cinnamon
Method
Peel the...
Bean-beef casserole
Recipe of the Week
Bean-beef casserole
Courtesy of
Tricia Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 lb. ground beef
1 large can baked beans
1 medium onion
1/2 cup brown sugar
2/3 cup ketchup
2-3 slices...
Stuffed Mushrooms – Greek Style
Recipe of the Week
Stuffed Mushrooms - Greek Style
Courtesy of
Fran Chiodo
Ingredients
1 large pkg whole white mushrooms (around 25 count)
2 pkg (10oz.) chopped frozen spinach (thawed and drained)
1 can or jar (about 5oz) Greek black olives...
Chicken and dumpling stew
Recipe of the Week
Chicken and dumpling stew
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Stew Ingredients:
1 cooked, skinned, and boned 5-6 lb. chicken (cut meat into 1/2-inch pieces)
8...
Apple ham salad
Recipe of the Week
Apple ham salad
Courtesy of
Anne Westbrook Dominick
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 McIntosh or Liberty apples, cored and diced (not peeled)
1 Tbsp. lemon juice
2 cups...
Italian Christmas bread
Recipe of the Week
Italian Christmas bread
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/4 cup warm milk (110 to 115°)
1 pkg. active dry yeast
1/2 tsp. brown sugar
1/4 cup...
Hoppin’ John with fresh asparagus beans
Recipe of the Week
Hoppin’ John with fresh asparagus beans
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 cup uncooked rice (not instant)
1 lb. pork sausage broken into...
