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Kristina Seleshanko

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    How to make kombucha

    By Kristina Seleshanko Issue #172 • July/August, 2018 Kombucha is an ancient drink that’s recently enjoyed a revival because it’s a fizzy and healthy alternative to soda pop. Despite urban myths, it contains only trace amounts...
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    Dehydrating food

    By Kristina Seleshanko Issue #173 • September/October, 2018 Dehydration is one of the oldest and easiest methods of food preservation. Anyone can easily dry and store almost any food; there are just a few basic rules...
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    Cheaper than Store-Bought Eggs

    By Kristina Seleshanko Issue #177 • July/August/September, 2019 Something we heard a lot when we first started raising chickens in the suburbs was, “For the cost of raising those birds, you could buy an awful lot...
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    Preserving plums

    By Kristina Seleshanko Issue #171 • May/June, 2018 I’ve read that the Chinese believe plums symbolize good luck; perhaps that’s why plums are one of the most cultivated fruits on earth. (Or maybe it’s just that...
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    Animals

    Raising your own beef

    By Jackie Clay-Atkinson Issue #175 • January/February/March, 2019 Every time I sit down to enjoy a wonderful beef roast or perfectly grilled steak, I am so...

    Is that a good pig?

    By Kim Dieter Issue #129 • May/June, 2011 Lean ham, roasts, chops, savory sausage, and thick slices of bacon are the reason pigs are raised at...

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    Build a poultry killing cone

    How to butcher a chicken in 20 minutes or less

    Self-Reliance

    Farm and Garden

    Home-Grown Eggs

    By Allen Easterly Issue #165 • May/June, 2017 Maybe you’ve thought about keeping a few chickens for their eggs but didn’t want to be awakened at 4:00 AM by a rooster singing “cock-a-doodle-doo.” At this time...
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    Propagating Grapes

    By Sylvia Gist Issue #107 • September/October, 2007 As a kid in western South Dakota, I enjoyed picking wild grapes and using the delightful juice they produced, so when I eventually acquired property in Montana, I...
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