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Garlic – the glorious bulb
By Linda Gabris
Issue #86 • March/April, 2004
Whether you know it as ail in French, lashun in Hindi, da suan in Chinese, aglio in Italian,...
Cracklin’s — An irresistible snack that you can’t stop sneakin’
By Linda Gabris
Issue #79 • January/February, 2003
When I was a girl growing up in the backwoods, one of my favorite times of the year...
Raising Rabbits
By Linda Gabris
Issue #133 • January/February, 2012
If you take pride and pleasure in growing your own organic garden foods and raising your own chemical-free...
Cash in on your household junk
By Linda Gabris
Issue #120 • November/December, 2009
If you think "Howdy Doody" has been holing up in your attic for too many years, maybe it's...
Homemade healthy soba noodles
By Linda Gabris
Issue #105 • May/June, 2007
As any noodle lover knows, the world of noodles is a big one with almost every country having...
Healthy holiday munchies — Guaranteed to take the sneak out of...
By Linda Gabris
Issue #102 • November/December, 2006
For many folks, holidays are the hardest time of the year to stick with sensible eating habits since...
No fuss, no muss, one-pan grouse supper
By Linda Gabris
Issue #101 • September/October, 2006
Next best thing to spending a thrilling day on an upland trail is sitting down to a grouse...
Cooking with seeds — A surefire way to sow good health...
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By Linda Gabris
Issue #100 • July/August, 2006
Even though it sounds a little seedy, planting an array of tasty seeds in your daily...
Fried chicken for breakfast
By Danny Fulks
Issue #88 • July/August, 2004
Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back...
Catfish Biscuits
By Danny Fulks
Issue #87 • May/June, 2004
Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and...
Build a holz hausen to dry firewood
By Doug Fluckiger
Issue #132 • November/December, 2011
My secret passion is tall, dark, and handsome. I may find her lying luxuriantly among a dark grove...
Making delicious, unthinkable wines
By Lev G. Fedyniak
Issue #110 • March/April, 2010
I love wines. Always have. I've drunk wine, studied wine, written about wine, and collected wine.
But I...
Woolen winter mittens in minutes
By Anita Evangelista
Issue #84 • November/December, 2003
There's nothing so comfy and warm in the snowy dead-of-winter as a pair of thick, soft woolen mittens....
Storm survivors
By Anita Evangelista
Issue #71 • September/October, 2001
First couple days of June, 1998, weather pretty good, a bit wetter than it is now. Clear day,...
Build a chicken house in a day
By Anita Evangelista
Issue #136 • July/August, 2012
We built our chicken house for around $200. We could have done it for less if we were...
Lessons learned from an ice storm
By Anita Evangelista
Issue #108 • November/December, 2007
The weather reports indicated ice could be coming in. It was already raining and getting chilly on that...
