Jessie

Jessie
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The Forever Floor

By David Lee Issue #92 • March/April, 2005 It is pretty devious starting off an article with an exaggeration but now that I have your attention...

Better wood heating

<!-- Better wood heating By David Lee --> By David Lee Shop heater. This example is a 55-gallon drum and stove kit surrounded with leftover concrete blocks. I stack...

Getting out of Dodge — 10 Things I am doing to...

By Luke Lee Issue #73 • January/February, 2002 There are three kinds of people who read this magazine: those already living in the country, those actively...

Eye-catching signs with mirrors

By David Lee Issue #144 • November/December, 2013 The reflected image in the mirrored letters give a "see-through" illusion to the sign and the tree. Stained glass...

Build an attached solar greenhouse

By David Lee Issue #125 • September/October, 2010 We planned it to be permanent, well built, and able to withstand the extremes of temperature, humidity, and...

Build your own home in two years — Get a PhD...

By David Lee Issue #115 • January/February, 2009 There is an old Chinese curse, "May you live in interesting times." Curse or not, times are interesting....

Build a deluxe barrel stove

By David Lee Issue #108 • November/December, 2007 Winter is coming again, pretty much on schedule in spite of global warming, and it will be cold,...

Shelves and benches

By David Lee Issue #107 • September/October, 2007 Money doesn't buy happiness but it sure does buy a lot of stuff. If it is nice stuff...

Renovating old walls

By David Lee Issue #106 • July/August, 2007 Some years ago my wife and I were out searching for a new building lot when we fell...

Shake update

By David Lee Website Exclusive • January, 2005 Since my shake article was published in Backwoods Home Magazine, Issue #88, I have learned that some of...

Easy-to-make farmer’s cheese

By Leah Leach Issue #152 • March/April, 2015 Ingredients Making cheese is one of the easiest and most satisfying tasks that you can accomplish in the homestead...

Make sourdough with wild yeast

By Leah Leach Issue #151 • January/February, 2015 Those of us who live as self-sufficiently as possible love to forage. From wild greens to wild meat,...

Drawing the line on timber trespass

By Paul Lamble Issue #78 • November/December, 2002 Over the 4th of July weekend, my wife and I learned an important lesson the hard way. We...

Space heater safety tips

By Tom Kovach Issue #90 • November/December, 2004 If you are going to try to take the chill out of your home without turning on your...

The vanishing outhouse

By Tom Kovach Issue #79 • January/February, 2003 A person recently wrote to a large Midwest newspapers' advice column asking for information about outdoor privies. It...

The many benefits of garlic

By Joe Knight Issue #113 • September/October, 2008 Garlic, used throughout the world for the taste it adds to foods, is also well known for its...