Jessie, Author at Backwoods Home Magazine

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The wonderful world of lavender

By Sharon Palmer, RD Issue #98 • March/April, 2006 I briefly brush past my favorite lavender bush and my skirt is fragranced for the entire day....

Kids in the Kitchen

By Sharon Palmer, RD Issue #97 • January/February, 2006 The freeway en route to home resembles a parking lot, allowing you plenty of time to add...

Cookies in a jar

By Sharon Palmer, RD Issue #72 • November/December, 2001 Cookies in a jar are easy to make and make great gifts. Christian and Nicholas mix up a batch of...

Lemons: the versatile fruit

By Sharon Palmer, RD Issue #100 • July/August, 2006 The clean, pure lemon has gotten a bad rap. It has become a metaphor for getting a...

Frostbite — Don’t flirt with this sneaky danger

By Tom and Joanne O’Toole Issue #96 • November/December, 2005 Frostbite can be defined, in its most severe stage, as when your fingers and toes freeze...

Stay clear of young wild animals

By Tom and Joanne O’Toole Issue #86 • March/April, 2004 This spring and summer millions of wild animals and birds will be born. This is the...

Hypothermia — A real winter danger

By Tom and Joanne O’Toole Issue #84 • November/December, 2003 Hypothermia is a deadly enemy. It steals body heat and kills more outdoor enthusiasts every year...

Dandelion recipes

By Tom and Joanne O’Toole Issue #82 • July/August, 2003 For dandelion gourmets there are many ways to prepare this amazing weed, and to include it...

Mosquitoes outnumber us and no one likes them

By Tom and Joanne O’Toole Issue #80 • March/April, 2003 Mosquitoes are responsible for irritating bites, cause itching welts, can spread diseases, are a constant aggravation...

Oregon Grape Jam

By Joyce Lindsey O’Keefe Website Exclusive • August, 2008 Oregon Grape (Mahonia aquifolium) bushes are native to the West Coast from northern California to British Columbia....

Making good jerky

By Randy Neumann Issue #130 • July/August, 2011 It is hard to find someone who doesn't like beef jerky. Or teriyaki jerky. Or turkey jerky. And...

Woodstove cooking

By Cindi Myers Issue #127 • January/February, 2011 If you have a woodstove for heat, take advantage of the fire to cook your dinner for no...

Brew your own root beer

By Tim Murphy Issue #130 • July/August, 2011 Ah, root beer! That sweet, dark elixir of kidhood, majestically topped with a beige pillow of foam. It's...