Jessie
Maple Spiced Broiled Salmon
Recipe of the Week
Maple Spiced Broiled Salmon
Courtesy of
Barbara Sabek
Ingredients
4 salmon fillets (6 to 8 ounces each)
1/3 cup real maple syrup (NOT pancake syrup!)
1/2 cup...
Colorado Cowboy Cookies
Recipe of the Week
Colorado Cowboy Cookies
Courtesy of
Charlie Smith
Ingredients
2 cups all purpose flour
2 cups old-fashioned oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup...
Toffee Bars, Maple Kisses, and Chocolate-Nut Cloud Candy
Recipe of the Week
Toffee Bars, Maple Kisses,and Chocolate-Nut Cloud Candy
Courtesy of
Mariah Dannato
Toffee Bars
Ingredients
1 cup brown sugar
1 cup butter
1 12 ounce bag semi-sweet chocolate chips
1...
Potato Latkes
Recipe of the Week
Potato Latkes
Courtesy of
Erica Bernstein
Ingredients
8 large potatoes (about 2-1/2 pounds)
2 medium onions
2 large eggs
1-1/2 teaspoons salt
1/2 teaspoon ground white...
Hummingbird Cake
Recipe of the Week
Hummingbird Cake
Courtesy of
Beverly Rossman
Ingredients
Cake:
3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup...
Cheddar Breakfast Pizza
Recipe of the Week
Cheddar Breakfast Pizza
Courtesy of
Martin Rimmele
Ingredients
1 package (15 ounces) refrigerated pie crust
1 cup ricotta cheese
6 slices bacon,...
Italian Pot Roast
Recipe of the Week
Italian Pot Roast
Courtesy of
Mama Jo D'Ascanio and Beverly Rossman
Ingredients
4 pounds lean chuck roast
4 garlic cloves, crushed
4 medium onions, chopped...
Artichoke Omelet Appetizer
Recipe of the Week
Artichoke Omelet Appetizer
Courtesy of
Patti LaBeck
Ingredients
2 jars marinated artichoke hearts
8 ounces sharp Cheddar cheese, grated
4 eggs, beaten slightly
1 small onion, chopped
1/4 cup...
Beef & Wild Mushroom Lasagna
Recipe of the Week
Beef & Wild Mushroom Lasagna
Courtesy of
Gail Strong
Ingredients
1 pound lean ground beef
2 tablespoons olive oil
1 pound assorted wild mushrooms (such...
Grape Leaves Stuffed with Chevre & Figs
Recipe of the Week
Grape Leaves Stuffed with Chevre & Figs
Courtesy of
Lane Franklin
Ingredients
3 ounces fresh Figs
3 ounces Cream (or goat milk)
4 ounces Chevre (fresh...
Orange Chiffon Cake
Recipe of the Week
Orange Chiffon Cake
Courtesy of
Beverly Rossman
Ingredients
Crust:
1 2/3 cups Graham Cracker crumbs, finely crushed
1/4 cup Sugar
1/3 cup Butter, softened
Filling:
1 (3 oz)...
Banana-Apricot Bars
Recipe of the Week
Banana-Apricot Bars
Courtesy of
Beverly Rosssman
Ingredients
Pastry:
12 ounces pot cheese, sieved
1 pound butter (room temperature)
4 cups flour, sifted
2 teaspoons grated lemon peel
1 teaspoon...
Apple and Potato Soup
Recipe of the Week
Apple and Potato Soup
Courtesy of
Don Peterson
Ingredients
Soup:
4 Tablespoons butter
2 Leeks (white part only) , cleaned and sliced
5 cups tart Apples,...
Kalbi Chim
Recipe of the Week
Kalbi Chim
(Korean steamed beef ribs)
Courtesy of
Lois Kwan
Ingredients
2 - 3 pounds beef ribs
1-1/2 cups water
6 tablespoons sugar
1 tablespoon rice-wine (sake)
6...
Elk Roast With Cranberries
Recipe of the Week
Elk Roast With Cranberries
Courtesy of
Daisy Wallace
Ingredients
2 - 3 pound Elk roast*
2 tablespoons Oil
2 cups raw Cranberries
1 small stalk Celery, chopped
1 teaspoon...
Puerto Rican Rice With Pork
Recipe of the Week
Puerto Rican Rice With Pork
Courtesy of
Susan DiBracco
Ingredients
1 pound boneless pork loin
1 large onion, minced
1/2 cup green bell pepper, diced
2 large...
