Jessie

Jessie
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Kugel

Recipe of the Week  Kugel  Courtesy of Ilene Duffy   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 8 oz. wide egg noodles 2 eggs 1 can...

Chicken Saltimbocca with Escarole

Recipe of the Week  Chicken Saltimbocca with Escarole  Courtesy of Mary Osterlind  Ingredients 1 pound escarole greens, chopped 4 (6-ounce) boneless, skinless chicken breasts salt to taste pepper to taste 2 tablespoons finely...

Bean Salad With Fresh Herbs

Recipe of the Week  Bean Salad With Fresh Herbs  Courtesy of Alicia Abbott  Ingredients 1/2 pound string beans 2-1/2 cups cooked or canned navy beans 1 medium pickling cucumber, thinly...

Jamaican Beef Patties

Recipe of the Week  Jamaican Beef Patties  Courtesy of Robert McCurdy  Ingredients Pastry 2 cup flour 1/4 tsp salt 1/4 cup solid shortening 1/4 cup (1/2 stick) margarine 1/3 cup cold water Meat Filling 2 tbs...

Sweet & Sour Cabbage

Recipe of the Week  Sweet and Sour Cabbage  Courtesy of Roxanne Milius  Ingredients 1 small onion, sliced 3 tablespoons butter 1 cup water 4 cups red cabbage, shredded 2...

Chocolate Babka

Recipe of the Week  Chocolate Babka  Courtesy of Amanda Geller  Ingredients 1 cup milk 5 tablespoons butter, plus extra for greasing 1/4 cup lukewarm water 1 package dry ...

Breakfast Sausage Casserole

Recipe of the Week  Breakfast Sausage Casserole  Courtesy of Nancy Janus  Ingredients 1 pound pork sausage 6 slices white bread, toasted and cubed 1/2 pound shredded cheddar cheese 1 teaspoon mustard powder 1/2...

Honey Crunch Baked Apples

Recipe of the Week  Honey Crunch Baked Apples  Courtesy of Ellen Rodriques  Ingredients 6 large apples 1/4 teaspoon ground nutmeg 1/3 cup granola cereal 2 teaspoons lemon juice 1/3 cup pitted dates, chopped 6...

Twice Cooked Pork

Recipe of the Week  Twice Cooked Pork  Courtesy of Connor Brown  Ingredients 1 pound boneless pork butt 8 ounces chicken broth 2 tablespoons cooking oil 8 small dried red...

Fiery Frittata

Recipe of the Week  Fiery Frittata  Courtesy of Adam Kingman  As the name suggests, this dish is very spicy. Substitute some or all mild chiles to lower...

Bacon-Avocado Potato Salad

Recipe of the Week  Bacon-Avocado Potato Salad   Courtesy of Mavis Linder  Ingredients 6 medium boiling potatoes 2 avocados, cubed 8 slices bacon 1/2 cup chopped onions, chopped 1...

Beef and Cabbage Soup

Recipe of the Week  Beef and Cabbage Soup  Courtesy of Troi Young  Ingredients 1 pound lean ground beef 1/2 teaspoon garlic salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper...

Sweet Potato-Pecan Pie

Recipe of the Week  Sweet Potato-Pecan Pie  Courtesy of Beverly Rossman  Ingredients 9-in. unbaked pie shell 1 cup pecan halves First Layer 1 cup mashed sweet potatoes 1/4 cup brown...

Czarist Chicken Salad

Recipe of the Week  Czarist Chicken Salad  Courtesy of Frannie Burdette  Ingredients 4 chicken breast halves (about 1-1/2 pounds) 4 small red potatoes, boiled, peeled, sliced 1/2 cup coarsely...

Danish Meat Balls

Recipe of the Week  Danish Meat Balls  Courtesy of Freddie Lindstrom  Ingredients 1 pound ground beef 1/2 pound ground veal 3 medium potatoes, cooked and mashed 1 medium onion,...

Ashe Torsh

Recipe of the Week  Ashe Torsh  Courtesy of Callie Musa  Ingredients Meatballs: 1/2 pound ground beef 2 tablespoons grated onion 1/4 teaspoon cinnamon 1/4 teaspoon pepper...